论文信息 - Comparative Study of Nano-chitosan and Synthetic Bactericide Application on Chili Pepper (Capsicum annuum L.) Infected by Xanthomonas campestris - 字舞流文

Comparative Study of Nano-chitosan and Synthetic Bactericide Application on Chili Pepper (Capsicum annuum L.) Infected by Xanthomonas campestris

S. Sunardi | R. Esyanti | R. Martien | Nadya Farah | B. D. Bajra | Diah Nofitasari | R. Safitri