Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

[1]  B. Björnsson,et al.  Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization , 2006 .

[2]  T. Takeuchi,et al.  Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Parali , 2005 .

[3]  E. Hevrøy,et al.  Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth , 2005 .

[4]  S. Kaushik,et al.  Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss) , 2004 .

[5]  S. Kaushik,et al.  Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis , 2003 .

[6]  K. Shearer,et al.  Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch) , 2003 .

[7]  M. Berger,et al.  Metabolic and nutritional support in acute cardiac failure , 2003, Current opinion in clinical nutrition and metabolic care.

[8]  T. Takeuchi,et al.  Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus , 2002 .

[9]  D. Kitts,et al.  In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine , 2001, Molecular and Cellular Biochemistry.

[10]  P. Williams,et al.  Dietary nucleotides: a novel supplement in fish feeds: 1. Effects on resistance to disease in salmonids , 2001 .

[11]  A. Moral,et al.  Changes in free amino acids during chilled storage of hake (Merluccius merluccius L.) in controlled atmospheres and their use as a quality control index , 2001 .

[12]  F. Özoğul,et al.  A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere , 2000 .

[13]  H. Abe Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle. , 2000, Biochemistry. Biokhimiia.

[14]  M. Baslow The existence of molecular water pumps in the nervous system: a review of the evidence , 1999, Neurochemistry International.

[15]  S. Konno,et al.  Muscular buffering capacity of the parr and smolts in Oncorhynchus masou , 1998 .

[16]  H. Redmond,et al.  Taurine and human nutrition. , 1997, Clinical nutrition.

[17]  J. Bøgwald,et al.  Isolation of acid peptide fractions from a fish protein hydrolysate with strong stimulatory effect on atlantic salmon (Salmo salar) head kidney leucocytes , 1996 .

[18]  J. Bøgwald,et al.  Growth and survival of Atlantic salmon (Salmo salar) fry given diets supplemented with fish protein hydrolysate and lactic acid bacteria during a challenge trial with Aeromonas salmonicida , 1995 .

[19]  J. Cravedi,et al.  Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss , 1995 .

[20]  S. Cohen,et al.  Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high-performance liquid chromatography. , 1993, Analytical biochemistry.

[21]  R. Winfree,et al.  Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss) , 1992 .

[22]  M. Yokoyama,et al.  Accumulation and excretion of taurine in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with methionine, cystine and taurine , 1992 .

[23]  S. Fuke,et al.  Taste-active components in some foods: A review of Japanese research , 1991, Physiology & Behavior.

[24]  B. Bidlingmeyer,et al.  A new, rapid, high-sensitivity analysis of amino acids in food type samples. , 1987, Journal - Association of Official Analytical Chemists.

[25]  J. Raa,et al.  Autolysis and proteolytic activity of cod viscera , 1976 .

[26]  J. Lombardini,et al.  Treatment of hypertension with oral taurine: experimental and clinical studies , 2002, Amino Acids.

[27]  J. Prates,et al.  Functional foods from animal sources and their physiologically active components , 2002 .

[28]  T. Takeuchi,et al.  The Effects of Dietary Taurine on Growth and Taurine Levels in Whole Body of Juvenile Japanese Flounder Paralichthys olivaceus. , 2001 .

[29]  M. Sakaguchi,et al.  Effects of dietary taurine on tissue taurine and free amino acid levels of the chum salmon, Oncorhynchus keta, reared in freshwater and seawater environments. , 1988, Comparative biochemistry and physiology. A, Comparative physiology.