Catalysts for the Production of Fine Chemicals: Production of Food Emulsifiers, Monoglycerides, by Glycerolysis of Fats with Solid Base Catalysts
暂无分享,去创建一个
[1] A. Corma,et al. Hydrotalcites as Base Catalysts: Influence of the Chemical Composition and Synthesis Conditions on the Dehydrogenation of Isopropanol , 1994 .
[2] A. Corma,et al. Alkaline-substituted sepiolites as a new type of strong base catalyst , 1991 .
[3] K. Lazar,et al. Effects of the method of preparation of MgC2O4 as a support precursor on the properties of iron/magnesium oxide catalysts , 1991 .
[4] W. T. Reichle. Catalytic reactions by thermally activated, synthetic, anionic clay minerals , 1985 .
[5] Jerry March,et al. Advanced Organic Chemistry: Reactions, Mechanisms, and Structure , 1977 .
[6] N. Krog. Functions of emulsifiers in food systems , 1977 .
[7] J. Lauridsen. Food emulsifiers: Surface activity, edibility, manufacture, composition, and application , 1976 .
[8] C. Franzke,et al. Studien über die Ausbeuten an Monoglyceriden bei der katalytischen Glycerinolyse von Triglyceriden , 1967 .
[9] L. Hartman. Esterification rates of some saturated and unsaturated fatty acids with glycerol , 1966, Journal of the American Oil Chemists' Society.
[10] E. W. Eckey,et al. Directed interesterification in glycerides. Reaction in presence of added glycerol , 1949 .