论文信息 - Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures - 字舞流文

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures

J. Gallegos‐Infante | N. Rocha‐Guzmán | S. Gorinstein | C. E. Martínez-Sánchez | E. Delgado-Licon | J. Drzewiecki | A. M. Ayala | M. Atienzo-Lazos