Social and economic policy issues relevant to marine aquaculture

Summary This paper presents a critical review of current social, economic and policy issues relevant to marine aquaculture (mariculture) in Europe. Tools for identifying the full range of social, economic and environmental issues that influence the sustainable development of mariculture are examined. Under present sectoral approaches to policy, investment, development planning and natural resources management, these issues continue to be treated in isolation. The four main challenges presented in this paper are: (i) how to create a more objective information base with which to assess the social, economic and environmental factors that condition the sustainability of mariculture; (ii) how to provide information from diAerent disciplines in an easy to obtain and compatible format; (iii) how to better integrate knowledge and skills from diAerent disciplines to create a holistic and robust framework for assessing options for mariculture development that integrates social, economic and environmental parameters; and (iv) the eAective integration of these assessments into the formulation of policy, investment strategies, spatial plans and natural resources management for coastal areas. Specific issues that need to be addressed within the framework for the integrated evaluation of the economic, social and environmental parameters governing the sustainable development of mariculture include: • development of more accurate information on the economic, social and environmental benefits and costs of well-planned and managed mariculture; • clearer definition of gaps in existing knowledge on factors critical to the sustainable and equitable development of mariculture; • development of pro-active consideration of the coastal land and water resource requirements of mariculture as part of strategic economic planning, spatial planning and natural resources management; • the need for more equitable treatment of mariculture regarding rights of access to sites for development and use of resources; • development of awareness among decision-makers, planners, and managers from diAerent sectoral agencies of the contribution that mariculture may make in promoting the sustainable use of coastal ecosystems; • promotion of a shift in emphasis away from controlling the end use of resources and toward a more balanced approach to coastal development where emphasis is also given to maintaining the health and productivity of coastal ecosystems and the resources they generate that sustain diAerent forms of activity, including mariculture.