Polymer-entrapped rhizobium as an inoculant for legumes

[1]  J. Klein,et al.  Immobilisation of microbial cells in polymeric matrices , 1975, European Journal of Applied Microbiology and Biotechnology.

[2]  E. Bromfield,et al.  Characterisation of rhizobia isolated from nodules on locally-adapted Glycine max grown in Nigeria , 1980 .

[3]  H. G. Diem,et al.  Polyacrylamide-Entrapped Rhizobium as an Inoculant for Legumes , 1979, Applied and environmental microbiology.

[4]  P. Sandford,et al.  Extracellular Microbial Polysaccharides , 1977 .

[5]  K. Marshall,et al.  Water Status of Rhizobia in Relation to their Susceptibility to Desiccation and to their Protection by Montmorillonite , 1977 .

[6]  C. Bucke,et al.  The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels , 1977, Biotechnology and bioengineering.

[7]  S. Arnott,et al.  Xanthan gum : molecular conformation and interactions , 1977 .

[8]  P. S. Nutman.  Symbiotic nitrogen fixation in plants , 1976 .

[9]  S. Fukushima.  External Diffusion of Enzymes Entrapped with Calcium Arginate in Packed Beds , 1975 .

[10]  F. Rol.  CHAPTER XV – LOCUST BEAN GUM , 1973 .

[11]  K. S. Kang,et al.  CHAPTER XXI – XANTHAN AND SOME OTHER BIOSYNTHETIC GUMS , 1973 .

[12]  W. Schwartz.  J. M. Vincent, A Manual for the Practical Study of the Root-Nodule Bacteria (IBP Handbuch No. 15 des International Biology Program, London). XI u. 164 S., 10 Abb., 17 Tab., 7 Taf. Oxford-Edinburgh 1970: Blackwell Scientific Publ., 45 s , 1972 .

[13]  J. Vincent.  A manual for the practical study of root-nodule bacteria , 1971 .

[14]  M. Glicksman.  Gum Technology in the Food Industry , 1969 .

[15]  G. Hicks,et al.  The preparation and characterization of lyophilized polyacrylamide enzyme gels for chemical analysis. , 1966, Analytical chemistry.