Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings

[1]  L. O. Tiamiyu,et al.  GROWTH RESPONSE OF Cyprinus carpio FINGERLINGS FED DIETS CONTAINING HYDROTHERMALLY PROCESSED Citrullus lanatus SEED MEAL , 2015 .

[2]  L. O. Tiamiyu,et al.  Nutritional value of Hydrothermally processed Citrullus lanatus seeds in the Diet of Clarias gariepinus , 2015 .

[3]  V. T. Okomoda,et al.  GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FINGERLINGS FED Citrullus lanatus SEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL , 2015 .

[4]  A. Muhammad,et al.  Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria , 2014, ISRN nutrition.

[5]  S. S. Audu,et al.  Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour , 2011 .

[6]  H. Agu,et al.  Major antinutrients found in plant protein sources: their effect on nutrition. , 2010 .

[7]  L. O. Tiamiyu,et al.  Evaluation of Raw and Boiled Velvet Bean (Mucuna utilis) as Feed Ingredient for Broiler Chickens , 2009 .

[8]  D. Hatcher,et al.  Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris) , 2009 .

[9]  A. Sogbesan,et al.  Nutritional Values of Some Non-Conventional Animal Protein Feedstuffs Used as Fishmeal Supplement in Aquaculture Practices in Nigeria , 2008 .

[10]  J. Ogunji,et al.  Preliminary Evaluation of Jackbean ( Canavalia ensiformis L.DC) Seed Meal as a Substitute for Fishmeal in diets for Clarias gariepinus (Burchell, 1822) , 2007 .

[11]  .. B.N.Ejidike,et al.  Nutrient Composition of African Breadfruit (Treculia africana) Seed Hull and its Use in Diets for the African Giant Land Snail, Archachatina marginata , 2007 .

[12]  F. .,et al.  Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing , 2007 .

[13]  I. H. El-Marakby Effect of Dietary Sources and Levels of Lipids onGrowth Performance and Feed Utilization of Fry Nile Tilapia, Oreochromis niloticus (L.) (Teleostei: Perciformes) , 2006 .

[14]  O. Fafioye,et al.  Effects of Dietary Soybeans (Glycine max (L.) Merr.) on Growth and Body Composition of African Catfish (Clarias gariepinus, Burchell) Fingerlings , 2005 .

[15]  S. A. Ali Evaluation of different sources of lipid and lipid levels in the diet of pearlspot Etroplus suratensis (Teleostei: Perciformes) , 2004 .

[16]  Z. Pei,et al.  Comparative study on the effect of dietary lipid level on growth and feed utilization for gibel carp (Carassius auratus gibelio) and Chinese longsnout catfish (Leiocassis longirostris Günther) , 2004 .

[17]  S. Tamminga,et al.  Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants - A Review - , 2004 .

[18]  G. Rosenlund,et al.  Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality , 2003 .

[19]  R. Hardy,et al.  Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Oncorhynchus mykiss) diets, and reduce ammonia nitrogen and soluble phosphorus excretion , 2003 .

[20]  G. Tarawali,et al.  Seed characteristics and nutrient and antinutrient composition of 12 Mucuna accessions from Nigeria , 2003 .

[21]  C. Carlini,et al.  Questions and answers to edibility problem of the Canavalia ensiformis seeds – A review , 1998 .

[22]  K. Janardhanan,et al.  Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds , 1997 .

[23]  A. Carmona Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes. , 1996, Archivos latinoamericanos de nutricion.

[24]  S. Shiau,et al.  Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus X Oreochromis aureus , 1996 .

[25]  T. Morris,et al.  Effects of the inclusion of treated jack beans (Canavalia ensiformis) and the amino acid canavanine in chick diets , 1994, The Journal of Agricultural Science.

[26]  T. Morris,et al.  Effects of raw and treated jack beans(Canavalia ensiformis) and of canavanine on the short-term feed intake of chicks and pigs , 1994, The Journal of Agricultural Science.

[27]  A. Ologhobo,et al.  Biochemical evaluation of some Nigerian legume seeds , 1994 .

[28]  I. Liener,et al.  Implications of antinutritional components in soybean foods. , 1994, Critical reviews in food science and nutrition.

[29]  A. Ologhobo,et al.  Utilisation of raw jackbean (Canavalia ensiformis) and jackbean fractions in diets for broiler chicks , 1993 .

[30]  K. Janardhanan,et al.  Nutritional and chemical evaluation of raw seeds ofCanavalia gladiata (Jacq) DC. and C.ensiformis DC: The under utilized food and fodder crops in India , 1992, Plant foods for human nutrition.

[31]  A. León,et al.  Proximate and amino acid composition of seeds of Canavalia ensiformis.Toxicity of the kernel fraction for chicks , 1989 .

[32]  C. Martínez-Palacios,et al.  The use of jack bean (Canavalia ensiformis Leguminosae) meal as a partial substitute for fish meal in diets for tilapia (Oreochromis mossambicus Cichlidae) , 1988 .

[33]  E. H. Rahma,et al.  Chemical and nutritional changes in soybean during germination , 1987 .

[34]  F. Ayorinde,et al.  Preliminary nutritional and chemical evaluation of raw seeds from Mucuna sloanei: an underutilized food source , 1985 .

[35]  Abayomi Sofowora,et al.  Medicinal plants and traditional medicine in Africa , 1982 .

[36]  G. Reinitz,et al.  Formulation of practical diets for rainbow trout based on desired performance and body composition , 1980 .

[37]  J. Harborne Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis , 1973 .

[38]  G. Rosenthal Investigations of Canavanine Biochemistry in the Jack Bean Plant, Canavalia ensiiformis (L.) DC. , 1972 .

[39]  W. Evans,et al.  A textbook of pharmacognosy , 1966 .

[40]  S. Moore,et al.  Automatic recording apparatus for use in the chromatography of amino acids. , 1958, Federation proceedings.