Influence of Coagulant Salt Addition on the Treatment of Oil‐in‐Water Emulsions by Centrifugation, Ultrafiltration, and Vacuum Evaporation
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J. M. Benito | G. Gutiérrez | Á. Cambiella | C. Pazos | J. Coca | David Allende | A. Lobo | D. Allende | A. Cambiella