Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
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A. Akane | M. Hashiyada | Takahisa Kimata | Sohsaku Yamanouchi | S. Tsuji | Taiga Tamiya | Shohei Akagawa | Yuko Akagawa | K. Kaneko | Mitsuru Yamagishi | Yoko Nakai | Kazushi Chino | T. Kimata | Y. Nakai | Kazunari Kaneko