Barrier and thermal properties of biobased packaging materials for food applications

Nanou Peelman, Peter Ragaert, Kim Ragaert, Mustafa Erkoc, Bruno De Meulenaer, Ludwig Cardon and Frank Devlieghere Laboratory of Food Microbiology and Food Preservation, Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality and Pack4Food, all Member of Food2Know, Ghent University, Coupure Links 653, 9000 Ghent, Belgium, Centre for Polymer & Material Technologies, Faculty of Engineering & Architecture, Ghent University, Technologiepark 915, 9052 Ghent, Belgium Nanou.Peelman@UGent.be