Do the poor still pay more? Food price variations in large metropolitan areas
暂无分享,去创建一个
[1] D. Newton,et al. U.S Supermarket: Characteristics and Services , 1986 .
[2] Ronald W. Cotterill,et al. Market Power in the Retail Food Industry: Evidence from Vermont , 1986 .
[3] J. Blaylock,et al. U.S. Demand for Food: Household Expenditures, Demographics, and Projections. Technical Bulletin Number 1713. , 1986 .
[4] C. Fendler. Characteristics of the population below the poverty level: 1982. , 1984, Current population reports. Series P-20, Population characteristics.
[5] J. Stiglitz,et al. Bargains and Ripoffs: A Model of Monopolistically Competitive Price Dispersion , 1977 .
[6] D. Sexton. Comparing the Cost of Food to Blacks and to Whites—A Survey , 1971 .
[7] L. Simon,et al. The Food Marketing Commission and Food Prices by Income Groups , 1967 .
[8] D. Ambrose. Retail Grocery Pricing: Inner City, Suburban and Rural Comparisons , 1979 .
[9] Roger E. Alcaly. Information and Food Prices , 1976 .
[10] H. Kunreuther. Why the Poor May Pay More for Food: Theoretical and Empirical Evidence , 1972 .
[11] A. Klevorick,et al. Food Prices in Relation to Income Levels in New York City , 1970 .