Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics
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A. de Juan | A. Juan | E. Casiraghi | C. Alamprese | F. Locci | S. Grassi | Lorenzo Strani | Nicolò Pricca | R. Ghiglietti | R. Ghiglietti | F. Locci | L. Strani