Nutritional genomics : the impact of dietary regulation of gene function on human disease

TRANSFORMING DIETARY SIGNALS INTO GENE EXPRESSION Epigenetics: The Epigenetic Transfer of Phenotype Epigenetics: Molecular Targets for Diet and Cancer Prevention, Sharon A. Ross Diet-influenced Chromatin Modification and Expression of Chemopreventive Genes by the Soy Peptide, Lunasin, Alfredo F. Galvez, Liping Huang, Mark J.M. Magbanua, Kevin Dawson, Somen Nandi and Raymond L. Rodriguez Role of Epigenetics in the Complications Associated with Diabetes and Related Metabolic Disorders, Louisa M. Villevenuve and Rama Natarajan Systems Biology: Cell Signaling Regulation of Gene Expression Systems Biology Approaches to Study Diet x Genome Interactions, Xia Yang, Zhidong Tu and Jun Zhu Modulation of Atherosclerosis by N-3 Polyunsaturated Fatty Acids, Darshan S. Kelley, Yuriko Adkins, Sumeet Sharma, Dawn M. Fedor Nutrigenomic Implications for Nuclear Receptor Coactivators, David M. Lonard and Bert W. O'Malley Nutrigenomics of Fatty Acid Sensing, Sander Kersten The Polyphenol Resveratrol Alters Global Patterns of Gene Regulation and Improves Physiology Through Multiple Potential Pathways, Behzad Varamini and Joseph A. Baur Nutritional Genomics: Cellular Signaling and Molecular Targets, Wayne R. Bidlack GENE LINKED NETWORKS Gene Linked Chronic Disease Mechanisms Mediating Obesity-Induced Inflammation and Insulin Resistance, Simon Schenk, Olivia Osborn and Jerrold M. Olefsky Nutritional Genomics of Vitamin D on Cardiovascular Disease, Sandra F. Williams, Jorge N. Artaza and Keith C. Norris Gene Linked Cancer Prevention Network Analysis of Gene Expression Profiles in Breast Cancer Cell Lines, T. Gregory Dewey, Katie L. Streicher and Stephen P. Ethier Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention, Ann M. Bode and Zigang Dong Green Tea Polyphenols, DNA Repair and Prevention of Photocarcinogenesis, Santosh K. Katiyar Bioactive Food Components and the "U" Shaped Health Conundrum: Vitamin D and Folate as Examples of Friends and Foes, John A. Milner Intestinal Microbiome Linked Gene Expression Human Intestinal Microbiome: Etiology of Inflammation Genomics, Roger A. Clemens FOOD NEEDS TO MEET NUTRIGENOMIC HEALTH NEEDS Agriculture's Ability to Enhance Food Quality Calcium Biofortification of Crops, Kendal D. Hirschi and Sean M. Thompson The Use of Genomics-Aided Breeding to Improve the Nutritional Content of Lettuce, David W. Still Food Science and Technology Enhancement of Diet quality Natural Colorants as Bioactive Agents in Functional Foods, Ann Marie Craig Manufacturing Functional Foods: Effects on Quality and Bioavailability, Ryan J. Elijas and John D. Floros New Whole Foods Designed to Deliver Bioactive Components, Cheryl Mitchell Regulatory Oversight Nutritional Genomics and the Future of Food Labeling in the US, Evelyn D. Cadman Index