Supercritical fluid extraction and fractionation of natural matter
暂无分享,去创建一个
[1] R. Smith,et al. Supercritical fluids in separation science--the dreams, the reality and the future. , 1999, Journal of chromatography. A.
[2] P. Schmidt,et al. Enrichment of hyperforin from St. John's wort (Hypericum perforatum) by pilot-scale supercritical carbon dioxide extraction. , 2004, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
[3] S. Djordjevic,et al. Sub‐and Supercritical CO2‐Extraction of Hypericum perforatum L. , 2004 .
[4] E. Reverchon. Supercritical desorption of limonene and linalool from silica gel: experiments and modelling , 1997 .
[5] A. Palavra,et al. Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma , 2000 .
[6] B. Simándi,et al. Supercritical carbon dioxide extraction and fractionation of fennel oil. , 1999, Journal of agricultural and food chemistry.
[7] M. Meireles,et al. Supercritical fluid extraction from Lippia alba: global yields, kinetic data, and extract chemical composition , 2005 .
[8] P. Marteau,et al. Experimental determination of vapor-liquid equilibria of C02 + limonene and C02 + citral mixtures , 1995 .
[9] María José Cocero,et al. Numerical modeling of jet hydrodynamics, mass transfer, and crystallization kinetics in the supercritical antisolvent (SAS) process , 2004 .
[10] Aydin Akgerman,et al. MODELING OF SELECTIVE EXTRACTION OF PHOSPHATIDYLCHOLINE FROM A COMPLEX LECITHIN MIXTURE USING SUPERCRITICAL CO2/ETHANOL , 2003 .
[11] Ž. Knez,et al. HIGH PRESSURE EXTRACTION OF VITAMIN E-RICH OIL FROM SILYBUM MARIANUM , 2001 .
[12] M. Meireles,et al. Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques. , 2003, Journal of agricultural and food chemistry.
[13] H. Fadel,et al. Antioxidant activity of Egyptian Eucalyptus camaldulensis var. brevirostris leaf extracts. , 2003, Die Nahrung.
[14] C. Peters,et al. Bubble-point pressures of the binary system carbon dioxide+linalool , 2001 .
[15] O. Catchpole,et al. Supercritical extraction of herbs I: Saw Palmetto, St John's Wort, Kava Root, and Echinacea , 2002 .
[16] R. Chiou,et al. Squalene content and antioxidant activity of Terminalia catappa leaves and seeds. , 2002, Journal of agricultural and food chemistry.
[17] E. Ibáñez,et al. Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE). , 2001, Journal of agricultural and food chemistry.
[18] P. Simões,et al. Dynamic model of a countercurrent packed column operating at high pressure conditions , 2004 .
[19] M. Meireles,et al. Supercritical fluid extraction from Stevia rebaudiana Bertoni using CO2 and CO2+water: extraction kinetics and identification of extracted components , 2003 .
[20] E. Reverchon,et al. Mathematical modelling and simulation of pennyroyal essential oil supercritical extraction , 2000 .
[21] B. Simándi,et al. Recovery of pigments from Origanum majorana L. by extraction with supercritical carbon dioxide. , 2002, Journal of agricultural and food chemistry.
[22] E. Reverchon,et al. Supercritical CO2 Extraction and Fractionation of Lavender Essential Oil and Waxes , 1995 .
[23] Ž. Knez,et al. Separation of parthenolide from feverfew: performance of conventional and high-pressure extraction techniques , 2004 .
[24] M. Angela A. Meireles,et al. Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert) , 2001 .
[25] M. Meireles,et al. Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts , 2002 .
[26] P. Simões,et al. Fractionation of edible oil model mixtures by supercritical carbon dioxide in a packed column. Part I: Experimental results , 2001 .
[27] J. Rincón,et al. Supercritical fluid extraction of tocopherol concentrates from olive tree leaves , 2002 .
[28] H. Sovová. Mathematical model for supercritical fluid extraction of natural products and extraction curve evaluation , 2005 .
[29] E. Ibáñez,et al. Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves. , 2004, Journal of agricultural and food chemistry.
[30] Y. Ling,et al. Supercritical fluid extraction and clean-up of organochlorine pesticides in Chinese herbal medicine. , 1999, Journal of chromatography. A.
[31] Motonobu Goto,et al. Modeling of oil extraction with supercritical CO2 from Atlantic mackerel (Scomber scombrus) at different moisture contents , 1998 .
[32] B. Danielsson,et al. Application of supercritical carbon dioxide for the extraction of alkylresorcinols from rye bran , 2005 .
[33] パーム核油(PKO)中のラウリン酸とオレイン酸の超臨界増強分離 | 文献情報 | J-GLOBAL 科学技術総合リンクセンター , 2004 .
[34] J. B. Riggs,et al. Dynamic simulation of a supercritical fluid extraction process , 1992 .
[35] E. Ibáñez,et al. Combined use of supercritical fluid extraction, micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from rosemary (Rosmarinus officinalis L.). , 2000, Journal of agricultural and food chemistry.
[36] Be-Jen Wang,et al. Supercritical fluid extractive fractionation – study of the antioxidant activities of propolis , 2004 .
[37] E. Reverchon. Fractional separation of SCF extracts from marjoram leaves: Mass transfer and optimization , 1992 .
[38] John J. Langenfeld,et al. A model for dynamic extraction using a supercritical fluid , 1990 .
[39] G. Horváth,et al. Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane , 2002 .
[40] B. Simándi,et al. Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents. , 2005, Journal of agricultural and food chemistry.
[41] S. Sahin,et al. Optimization of supercritical CO2 extraction of Thymbra spicata oil , 2004 .
[42] Gerd Brunner,et al. Supercritical fluids: technology and application to food processing , 2005 .
[43] M. G. Bernardo-Gil,et al. Supercritical fluid extraction of red pepper (Capsicum frutescens L.) , 2004 .
[44] C. Zetzl,et al. Extraction of Caffeine, Theobromine, and Cocoa Butter from Brazilian Cocoa Beans Using Supercritical CO2 and Ethane , 2002 .
[45] I. Kikic,et al. Simulation of the Semicontinuous Supercritical Antisolvent Recrystallization Process , 2000 .
[46] Massimo Poletto,et al. Mathematical Modeling of Sunflower Seed Extraction by Supercritical CO2 , 1997 .
[47] E. Reverchon,et al. Modelling of orange flower concrete fractionation by supercritical CO2 , 1999 .
[48] Salih Dinçer,et al. Phase behaviour of essential oil components in supercritical carbon dioxide , 1999 .
[49] E. Reverchon. Mathematical modeling of supercritical extraction of sage oil , 1996 .
[50] M. Angela A. Meireles,et al. Modeling the supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil , 2002 .
[51] M. Meireles,et al. Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil , 1999 .
[52] Ernesto Reverchon,et al. Supercritical CO2 extraction of hiprose seed oil: experiments and mathematical modelling , 2000 .
[53] M. Díaz-Maroto,et al. Supercritical carbon dioxide extraction of volatiles from spices. Comparison with simultaneous distillation-extraction. , 2002, Journal of chromatography. A.
[54] T. Baysal,et al. Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste , 2000 .
[55] E. Ibáñez,et al. Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants. , 2000, Journal of chromatography. A.
[56] Ernesto Reverchon,et al. Modeling and simulation of the supercritical CO2 extraction of vegetable oils , 2001 .
[57] K. Kerrola. Literature review: Isolation of essential oils and flavor compounds by dense carbon dioxide , 1995 .
[58] Q. Hu,et al. Free radical-scavenging activity of Aloe vera (Aloe barbadensis Miller) extracts by supercritical carbon dioxide extraction , 2005 .
[59] Q. Hu,et al. Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.) , 2005 .
[60] P. Simões,et al. Fractionation of Edible Oil Model Mixtures by Supercritical Carbon Dioxide in a Packed Column. 2. A Mass-Transfer Study , 2002 .
[61] E. J. Martínez de la Ossa,et al. Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana , 2005 .
[62] Influence of Water on the Extraction of Essential Oils from a Model Herb Using Supercritical Carbon Dioxide , 2002 .
[63] Péter Vinkler,et al. Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. , 2002, Bioresource technology.
[64] J. Valle,et al. Extraction kinetics of pre-pelletized Jalapeño peppers with supercritical CO2 , 2003 .
[65] M. Riekkola,et al. Supercritical carbon dioxide extraction of lycopene in tomato skins , 2001 .
[66] E. Reverchon,et al. Supercritical CO2 fractionation of jasmine concrete , 1995 .
[67] L. Blomberg,et al. Semi-continuous extraction/purification of lipids by means of supercritical fluids , 1997 .
[68] E. Reverchon,et al. Modeling of supercritical fluid extraction from herbaceous matrices , 1993 .
[69] Byron Yépez,et al. Producing antioxidant fractions from herbaceous matrices by supercritical fluid extraction , 2002 .
[70] B. Al-Duri,et al. Modelling the extraction of essential oils with compressed carbon dioxide , 2003 .
[71] E. M. D. L. Ossa,et al. Quality of borage seed oil extracted by liquid and supercritical carbon dioxide , 2002 .
[72] Mesut Akgün,et al. Extraction and Modeling of Lavender Flower Essential Oil Using Supercritical Carbon Dioxide , 2000 .
[73] E. Reverchon,et al. Comparison of processes for the supercritical carbon dioxide extraction of oil from soybean seeds , 1994 .
[74] M. Angela A. Meireles,et al. Supercritical extraction from solid: process design data (2001–2003) , 2003 .
[75] Yanyan Cui,et al. Supercritical fluid extraction and high-performance liquid chromatographic determination of phloroglucinols in St. John's Wort (Hypericum perforatum L.). , 2002, Journal of agricultural and food chemistry.
[76] G. Brunner,et al. Countercurrent deterpenation of citrus oils with supercritical CO2 , 1999 .
[77] M. H. Eikani,et al. Supercritical carbon dioxide extraction of essential oils: Modeling and simulation , 1998 .
[78] E. Ibáñez,et al. Obtention of a Brewed Coffee Aroma Extract by an Optimized Supercritical CO2-Based Process , 1998 .
[79] Peter L. Douglas,et al. Supercritical CO2 extraction of nimbin from neem seeds – an experimental study , 2001 .
[80] B. Simándi,et al. Pilot-scale extraction and fractional separation of onion oleoresin using supercritical carbon dioxide , 2000 .
[81] P. Bhattacharjee,et al. Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline from Pandanus amaryllifolius RoxB , 2005 .
[82] E. Reverchon,et al. Extraction of sage oil by supercritical C02: Influence of some process parameters , 1995 .
[83] M. Bartlová,et al. Near-critical extraction of pigments and oleoresin from stinging nettle leaves , 2004 .
[84] Chiehming J. Chang,et al. Supercritical fluids extraction of Ginkgo ginkgolides and flavonoids , 2002 .
[85] Karel Stránský,et al. Solubility of two vegetable oils in supercritical CO2 , 2001 .
[86] E. Reverchon,et al. Supercritical desorption of bergamot peel oil from silica gel : Experiments and mathematical modelling , 1997 .
[87] Bueno,et al. Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide. , 1998, Journal of agricultural and food chemistry.
[88] M. Caja,et al. Supercritical fluid extraction of all-trans-lycopene from tomato. , 2003, Journal of agricultural and food chemistry.
[89] O. Catchpole,et al. Extraction of squalene from shark liver oil in a packed column using supercritical carbon dioxide , 1997 .
[90] Uǧur Akman,et al. Semi-batch packed-column deterpenation of origanum oil by dense carbon dioxide , 2001 .
[91] C. Chyau,et al. Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves , 2003 .
[92] E. Reverchon,et al. Continuous fractionation of used frying oil by supercritical CO2 , 2004 .
[93] B. Marongiu,et al. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. , 2002, Journal of agricultural and food chemistry.
[94] J. Simon,et al. Supercritical Fluid Extraction of Essential Oil Components from Lemon-Scented Botanicals , 2002 .
[95] E. Ibáñez,et al. Countercurrent packed column supercritical CO2 extraction of olive oil. Mass transfer evaluation , 2004 .
[96] E. Reverchon,et al. Solubilities of solid octacosane and triacontane in supercritical carbon dioxide , 1993 .
[97] H. Sovová,et al. Rate of the vegetable oil extraction with supercritical CO2—I. Modelling of extraction curves , 1994 .
[98] R. Yunes,et al. Composition profile of horsetail (Equisetum giganteum L.) oleoresin: comparing SFE and organic solvents extraction , 2005 .
[99] B. Marongiu,et al. Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. inodora , 2004, Phytotherapy research : PTR.
[100] E. Reverchon,et al. Mathematical modelling of supercritical CO 2 fractionation of flower concretes , 1996 .
[101] Khanh D. Q. Nguyen,et al. Supercritical carbon dioxide extraction of vanilla , 1991 .
[102] M. Meireles,et al. Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents , 1997 .
[103] The effects of temperature and pressure on the characteristics of the extracts from high-pressure CO(2) extraction of Majorana hortensis Moench. , 2003, Journal of agricultural and food chemistry.
[104] X. Yang,et al. Supercritical fluid extraction of sapogenins from tubers of Smilax china. , 2004, Fitoterapia.
[105] I. Zaidul,et al. Supercritical enhancement for separation of lauric acid and oleic acid in palm kernel oil (PKO) , 2004 .
[106] J. King,et al. Supercritical fluid extraction of Vernonia galamensis seeds , 2001 .
[107] E. Sabio,et al. Lycopene and β-Carotene Extraction from Tomato Processing Waste Using Supercritical CO2 , 2003 .
[108] V. Fogliano,et al. Extraction of azadirachtin A from neem seed kernels by supercritical fluid and its evaluation by HPLC and LC/MS. , 1999, Journal of agricultural and food chemistry.
[109] P. Venskutonis,et al. Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester , 2002 .
[110] L. Longo,et al. Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent , 2004 .
[111] M. Angela A. Meireles,et al. Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide , 2003 .
[112] P. Venskutonis,et al. SUPERCRITICAL CO2 EXTRACTION OF THE MAIN CONSTITUENTS OF LOVAGE (LEVISTICUM OFFICINALE KOCH.) ESSENTIAL OIL IN MODEL SYSTEMS AND OVERGROUND BOTANICAL PARTS OF THE PLANT , 1999 .
[113] J. Valle,et al. Supercritical CO2 processing of pretreated rosehip seeds: effect of process scale on oil extraction kinetics , 2004 .
[114] Enzo Cadoni,et al. Supercritical CO2 extraction of lycopene and β-carotene from ripe tomatoes , 1999 .
[115] P. Debenedetti,et al. Numerical Modeling of Mass Transfer in the Supercritical Antisolvent Process , 1999 .
[116] G. Brunner,et al. Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region , 1999 .
[117] K. Kim,et al. Equilibrium solubilities of spearmint oil components in supercritical carbon dioxide , 1999 .
[118] C. Marrone,et al. Supercritical extraction of clove bud essential oil: isolation and mathematical modeling , 1997 .
[119] C. Marrone,et al. Almond oil extraction by supercritical CO2: experiments and modelling , 1998 .
[120] E. Reverchon,et al. Tuberose concrete fractionation by supercritical carbon dioxide. , 1997 .
[121] Massimo Poletto,et al. Supercritical fractional extraction of fennel seed oil and essential oil: Experiments and mathematical modeling , 1999 .
[122] Woo-Sik Kim,et al. Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction , 2002 .
[123] Ernesto Reverchon,et al. Supercritical fluid extraction and fractionation of essential oils and related products , 1997 .
[124] J. Kriz,et al. A study of the conditions of the supercritical fluid extraction in the analysis of selected anti-inflammatory drugs in plasma. , 2002, Farmaco.
[125] E. Ibáñez,et al. Analysis of antioxidants from orange juice obtained by countercurrent supercritical fluid extraction, using micellar electrokinetic chromatography and reverse-phase liquid chromatography. , 2002, Journal of agricultural and food chemistry.
[126] E. Reverchon,et al. Rose Concrete Fractionation by Supercritical CO2 , 1996 .
[127] M. Angela A. Meireles,et al. Modeling the extraction of carotene and lipids from pressed palm oil (Elaes guineensis) fibers using supercritical CO2 , 2000 .
[128] M. Mazutti,et al. Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2. , 2004, Fitoterapia.
[129] B. Simándi,et al. Supercritical carbon dioxide extraction and fractionation of oregano oleoresin , 1998 .
[130] S. Bandyopadhyay,et al. Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide. , 2006, Bioresource technology.
[131] P. Venskutonis,et al. Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloe odorata) , 2005 .
[132] N. Elvassore,et al. Kinetics of Particle Formation in the Gas Antisolvent Precipitation Process , 2003 .
[133] M. Valcárcel,et al. Supercritical fluid extraction of natural antioxidants from rosemary: comparison with liquid solvent sonication. , 1997, Analytical chemistry.
[134] M. B. King,et al. MATHEMATICAL MODELS FOR SUPERCRITICAL EXTRACTION OF OLIVE HUSK OIL , 1999 .
[135] E. Voutsas,et al. Extraction of parsley seed oil by supercritical CO2 , 2004 .
[136] S. Camy,et al. Dynamic modelling of a fractionation process for a liquid mixture using supercritical carbon dioxide , 2001 .
[137] John Bertram Grey,et al. Supercritical antisolvent fractionation of propolis tincture , 2004 .
[138] Á. Ríos,et al. Supercritical fluid extraction of phenol compounds from olive leaves. , 1998, Talanta.
[139] J. Jez,et al. Supercritical carbon dioxide extraction of caraway essential oil , 1994 .
[140] D. Mulholland,et al. The uterotonic activity of compounds isolated from the supercritical fluid extract of Ekebergia capensis. , 2000, Journal of pharmaceutical and biomedical analysis.
[141] M. Bartlová,et al. Rate of the vegetable oil extraction with supercritical CO2—III. Extraction from sea buckthorn , 1996 .
[142] E. Reverchon,et al. Isolation of eucalyptus oil by supercritical fluid extraction , 1999 .
[143] L. Angenot,et al. Supercritical carbon dioxide extraction of tagitinin C from Tithonia diversifolia , 2005 .
[144] Owen Catchpole,et al. Fractionation of fish oils using supercritical CO2 and CO2+ethanol mixtures , 2000 .
[145] J. Valle,et al. Recovery of antioxidants from boldo (Peumus boldus M.) by conventional and supercritical CO2 extraction , 2004 .
[146] M. Meireles,et al. Supercritical technology in Brazil: system investigated (1994–2003) , 2005 .
[147] Ahmed H. El-Ghorab,et al. Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench) , 2004 .
[148] M. Koel,et al. Identification and characterization of supercritical fluid extracts from herbs , 2004 .
[149] Weize Wu,et al. Mathematical modeling of extraction of egg yolk oil with supercritical CO2 , 2001 .
[150] E. Reverchon,et al. Isolation of peppermint oil using supercritical co2 extraction , 1994 .
[151] C. Gourdon,et al. Pyrethrin exraction from pyrethrum flowers using carbon dioxide , 2003 .
[152] A. Omar,et al. Simple fractionation through the supercritical carbon dioxide extraction of palm kernel oil , 2000 .
[153] C. Tseng,et al. Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO(2) on CCl(4)-induced liver damage. , 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[154] Á. Ríos,et al. Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide. , 2004, Talanta.
[155] Wei Yao,et al. Extraction of pharmaceutical components from Ginkgo biloba leaves using supercritical carbon dioxide. , 2002, Journal of agricultural and food chemistry.
[156] P. Venskutonis,et al. Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts , 2002 .
[157] E. Reverchon,et al. Extraction and isolation of Salvia desoleana and Mentha spicata subsp. insularis essential oils by supercritical CO2 , 2001 .
[158] M. Danaher,et al. Development and optimisation of a method for the extraction of benzimidazoles from animal liver using supercritical carbon dioxide , 2003 .
[159] R. Machado,et al. Extraction of lemongrass essential oil with dense carbon dioxide , 2001 .
[160] S. M. Ghoreishi,et al. Modeling of supercritical extraction of mannitol from plane tree leaf. , 2001, Journal of pharmaceutical and biomedical analysis.
[161] M. Mukhopadhyay,et al. Refining of crude lecithin using dense carbon dioxide as anti-solvent , 2004 .
[162] E. Ibáñez,et al. Isolation of brandy aroma by countercurrent supercritical fluid extraction , 2003 .
[163] M. Spiro,et al. Extraction of ginger rhizome: kinetic studies with supercritical carbon dioxide , 2007 .
[164] M. Hamburger,et al. Supercritical carbon dioxide extraction of selected medicinal plants--effects of high pressure and added ethanol on yield of extracted substances. , 2004, Phytochemical analysis : PCA.
[165] K. Arai,et al. Separation of cashew (Anacardium occidentale L.) nut shell liquid with supercritical carbon dioxide. , 2003, Bioresource technology.
[166] M. Meireles,et al. Supercritical Fluid Extraction of Fatty Acids and Carotenoids from the Microalgae Spirulina maxima , 2002 .
[167] John R. Dean,et al. Supercritical fluid extraction of Chinese herbal medicines: investigation of extraction kinetics. , 2000 .
[168] E. Ibáñez,et al. Supercritical fluid extraction and fractionation of different preprocessed rosemary plants. , 1999, Journal of agricultural and food chemistry.
[169] Peter L. Douglas,et al. Extraction of nimbin from neem seeds using supercritical CO2 and a supercritical CO2–methanol mixture , 2004 .
[170] M. Meireles,et al. Functional properties of spice extracts obtained via supercritical fluid extraction. , 2003, Journal of agricultural and food chemistry.
[171] M. Esquível,et al. Supercritical extraction of savory oil: study of antioxidant activity and extract characterization , 1999 .
[172] C. Bicchi,et al. Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis. , 2000 .
[173] W. Wagner,et al. A New Equation of State for Carbon Dioxide Covering the Fluid Region from the Triple‐Point Temperature to 1100 K at Pressures up to 800 MPa , 1996 .
[174] Ž. Knez,et al. Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time. , 2005, Journal of agricultural and food chemistry.
[175] Shaun Johnson,et al. Supercritical fluid extraction of oil and triterpenoids from Neem seeds , 1997 .
[176] M. Rostagno,et al. SUPERCRITICAL FLUID EXTRACTION OF ISOFLAVONES FROM SOYBEAN FLOUR , 2002 .
[177] C. Turner,et al. Collection in analytical-scale supercritical fluid extraction. , 2002, Journal of chromatography. A.
[178] E. Ibáñez,et al. Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns. , 2004, Journal of chromatography. A.
[179] V. Zuin,et al. Fast supercritical fluid extraction and high-resolution gas chromatography with electron-capture and flame photometric detection for multiresidue screening of organochlorine and organophosphorus pesticides in Brazil's medicinal plants. , 2003, Journal of chromatography. A.
[180] C. Zetzl,et al. Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol. , 2002, Journal of agricultural and food chemistry.
[181] Aydin Akgerman,et al. Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture , 2001 .
[182] A. Akgerman,et al. Deoiling of Crude Lecithin Using Supercritical Carbon Dioxide in the Presence of Co‐solvents , 2001 .
[183] K Magoulas,et al. Recovery of phenolic antioxidants from wine industry by-products. , 2004, Bioresource technology.
[184] Sándor Kemény,et al. Supercritical fluid extraction of dandelion leaves , 2002 .
[185] G. Perretti,et al. Improving the value of rice by-products by SFE , 2003 .
[186] K. Rezaei,et al. Supercritical fluid extraction of alkylamides from Echinacea angustifolia. , 2002, Journal of agricultural and food chemistry.
[187] C. Gourdon,et al. Supercritical carbon dioxide processing of pyrethrum oleoresin and pale. , 2003, Journal of agricultural and food chemistry.
[188] H. Daood,et al. Extraction of hiprose fruit by supercritical CO2 and propane , 1997 .
[189] Endalkachew Sahle-Demessie,et al. Thermal gradient fractionation of glyceride mixtures under supercritical fluid conditions , 1997 .
[190] R. S. Mohamed,et al. Extraction of fat from fermented Cupuaçu seeds with supercritical solvents , 2003 .
[191] P. Debenedetti,et al. Numerical modeling of mass transfer in the supercritical antisolvent process: miscible conditions , 2000 .
[192] M. Poletto,et al. Fractionation of a Peel Oil Key Mixture by Supercritical CO2 in a Continuous Tower , 1997 .
[193] Gerd Brunner,et al. Decaffeination of guaraná seeds in a microextraction column using water-saturated CO2 , 2002 .
[194] A. Clarke,et al. Antioxidant effects of essential oil and oleoresin of black pepper from supercritical carbon dioxide extractions in ground pork , 1998 .
[195] Paulo Mazzafera,et al. Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane , 2002 .
[196] J. Valle,et al. Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water , 2005 .
[197] A. Quitain,et al. Isolation of Antimicrobials and Antioxidants from Moso-Bamboo (Phyllostachys Heterocycla) by Supercritical CO2 Extraction and Subsequent Hydrothermal Treatment of the Residues , 2004 .
[198] E. Bayraktar,et al. Determination of optimum conditions for SC-(CO2 + ethanol) extraction of β-carotene from apricot pomace using response surface methodology , 2005 .
[199] M. Mukhopadhyay. Natural extracts using supercritical carbon dioxide , 2000 .
[200] J. Valle,et al. Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin , 2004 .
[201] José O. Valderrama,et al. Extraction of Astaxantine and Phycocyanine from Microalgae with Supercritical Carbon Dioxide , 2003 .
[202] Ioannis Papamichail,et al. Supercritical fluid extraction of celery seed oil , 2000 .
[203] Anqing Lin,et al. Supercritical fluid extraction and clean-up of organochlorine pesticides in ginseng , 2004 .
[204] P. J. Carmelo,et al. Fractionation of Lipids in a Static Mixer and Packed Column Using Supercritical Carbon Dioxide , 2000 .
[205] Y. Yamini,et al. Supercritical carbon dioxide extraction of Mentha pulegium L. essential oil. , 2004, Talanta.
[206] Y. Arai,et al. High-Pressure Vapor−Liquid Equilibria for Carbon Dioxide + Limonene , 1994 .
[207] Xueli Cao,et al. Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography. , 2003, Journal of chromatography. A.
[208] B. Watkins,et al. Supercritical fluid extraction of lycopene from tomato processing byproducts. , 2002, Journal of agricultural and food chemistry.
[209] G. Brunner,et al. Separation of fish oil ethyl esters with supercritical carbon dioxide , 2000 .
[210] Leandro Danielski,et al. Experimental data and modeling the supercritical fluid extraction of marigold (Calendula officinalis) oleoresin , 2005 .
[211] E. Reverchon,et al. Modelling and simulation of the supercritical adsorption of complex terpene mixtures , 1998 .
[212] E. Reverchon,et al. Isolation of Clove Bud and Star Anise Essential Oil by Supercritical CO2Extraction , 1998 .
[213] Q. Hu,et al. Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction. , 2004, Journal of agricultural and food chemistry.
[214] M. Goto,et al. Extraction of Ginger Oil with Supercritical Carbon Dioxide: Experiments and Modeling , 1996 .
[215] P. Venskutonis,et al. Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions. , 2001, Die Nahrung.
[216] E. Ibáñez,et al. Optimization of countercurrent supercritical fluid extraction conditions for spirits fractionation , 2001 .
[217] M. Esquível,et al. Melissa officinalis, L.: study of antioxidant activity in supercritical residues , 2001 .
[218] Y. Ito,et al. Supercritical fluid extraction of catechins from Cratoxylum prunifolium dyer and subsequent purification by high-speed counter-current chromatography. , 2000, Journal of chromatography. A.
[219] Beatriz P. Nobre,et al. Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae , 2003 .
[220] C. Wai,et al. Supercritical fluid extraction in herbal and natural product studies - a practical review. , 2001, Talanta.
[221] L. Szokonya,et al. Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions , 2000 .
[222] E. Stashenko,et al. Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity. , 2004, Journal of chromatography. A.
[223] A. Marty,et al. Extraction rates of oil from high oleic sunflower seeds with supercritical carbon dioxide , 2002 .
[224] L. Krause,et al. Chemical composition and extraction yield of the extract of Origanum vulgare obtained from sub- and supercritical CO2. , 2004, Journal of agricultural and food chemistry.
[225] D. Gómez-Coronado,et al. Tocopherol measurement in edible products of vegetable origin. , 2004, Journal of chromatography. A.
[226] J. King,et al. Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol , 1999 .
[227] Y. Ni,et al. Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide. , 2002, Journal of agricultural and food chemistry.
[228] M. Meireles,et al. Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data. , 2003, Journal of agricultural and food chemistry.
[229] Ž. Knez,et al. Isolation and concentration of natural antioxidants with high-pressure extraction , 2004 .