论文信息 - Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. - 字舞流文

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

A. Remaley | M. Covas | R. Valls | A. Pedret | M. Motilva | Laura Rubió | R. Solà | O. Castañer | S. Fernández-Castillejo | Ú. Catalán | Á. Hernáez | J. I. Mosele | Úrsula Catalán | Sara Fernández-Castillejo | Juana I. Mosele