Evidence about the catecholoxidase activity of the enzyme ascorbate oxidase extracted from Cucurbita pepo medullosa.
暂无分享,去创建一个
[1] B. Reinhammar,et al. The stoichiometry of the three different types of copper in ascorbate oxidase from green zucchini squash , 1974, FEBS letters.
[2] C. R. Dawson,et al. Ascorbate oxidase. Further studies on the purification of the enzyme. , 1973, The Journal of biological chemistry.
[3] K. Weinges,et al. Oxydative Kupplung von Phenolen, V. Spektroskopische und chemische Konstitutionsaufklärung des Dehydro‐dicatechins A , 1972 .
[4] S. Colowick,et al. Methods in Enzymology , Vol , 1966 .
[5] J. Bonner. Soluble Oxidases and their Functions , 1957 .
[6] O. H. Lowry,et al. Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.