Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the Bioconjugation effect with graphene oxide

[1]  B. Xie,et al.  Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate , 2022, Food and Bioprocess Technology.

[2]  Yongkang Luo,et al.  Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis , 2022, Food Bioscience.

[3]  Jing Wang,et al.  Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides. , 2021, Journal of agricultural and food chemistry.

[4]  S. How,et al.  Peptide Conjugate on Multilayer Graphene Oxide Film for the Osteogenic Differentiation of Human Wharton’s Jelly-Derived Mesenchymal Stem Cells , 2021, Polymers.

[5]  Ming-Rong Zhang,et al.  Peptide-based nanomaterials: Self-assembly, properties and applications , 2021, Bioactive materials.

[6]  T. Maeda,et al.  Accessing the anti-microbial activity of cyclic peptide immobilized on reduced graphene oxide , 2021 .

[7]  Liu Wenying,et al.  Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme , 2021 .

[8]  Lei Zhang,et al.  In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract , 2021 .

[9]  Xin Lu,et al.  Dual-enzyme hydrolysis for preparation of ACE-inhibitory peptides from sesame seed protein: Optimization, separation, and identification. , 2021, Journal of food biochemistry.

[10]  Zhipeng Yu,et al.  Stability and angiotensin converting enzyme inhibitory activity of peptide RVPSL-loaded graphene oxide , 2021, International Food Research Journal.

[11]  D. Masram,et al.  Protein immobilization on graphene oxide or reduced graphene oxide surface and their applications: Influence over activity, structural and thermal stability of protein. , 2021, Advances in colloid and interface science.

[12]  J. Yongsawatdigul,et al.  Physicochemical Properties and Angiotensin I Converting Enzyme Inhibitory Peptides of Freshwater Fish Skin Collagens , 2020 .

[13]  F. Negrão,et al.  High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity. , 2020, Food chemistry.

[14]  Julio Caballero.  Considerations for Docking of Selective Angiotensin-Converting Enzyme Inhibitors , 2020, Molecules.

[15]  D. Andreu,et al.  Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates , 2019 .

[16]  M. Safavi,et al.  In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate. , 2019, Bioorganic chemistry.

[17]  Matthew Alderdice,et al.  ACE: A Workbench Using Evolutionary Genetic Algorithms for Analyzing Association in TCGA. , 2019, Cancer research.

[18]  L. Ananthanarayan,et al.  Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour , 2019, LWT.

[19]  D. Wei,et al.  Inhibitory mechanism of a substrate-type angiotensin I-converting enzyme inhibitory peptide , 2019, Process Biochemistry.

[20]  C. Lammi,et al.  Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels , 2019, Front. Chem..

[21]  K. Thakur,et al.  Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism , 2019, Front. Pharmacol..

[22]  Kiattawee Choowongkomon,et al.  The potential peptides against angiotensin-I converting enzyme through a virtual tripeptide-constructing library , 2018, Comput. Biol. Chem..

[23]  F. Toldrá,et al.  Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis. , 2018, Food chemistry.

[24]  Xuanyong Liu,et al.  Combination types between graphene oxide and substrate affect the antibacterial activity , 2018, Bioactive materials.

[25]  Weihong Min,et al.  Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.). , 2018, Food chemistry.

[26]  Zijian Wu,et al.  Identification and characterization of an angiotensin-converting enzyme inhibitory peptide derived from bovine casein , 2018, Peptides.

[27]  K. Rezaei,et al.  Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins. , 2017, Journal of food science.

[28]  N. Ibrahim,et al.  Functionalizing Graphene Oxide with Alkylamine by Gamma-ray Irradiation Method , 2017, Nanomaterials.

[29]  Maugard Thierry,et al.  Identification of ace inhibitory cryptides in Tilapia protein hydrolysate by UPLC-MS/MS coupled to database analysis. , 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[30]  P. Harnedy,et al.  Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities. , 2017, Food chemistry.

[31]  R. Bucki,et al.  Recent insights in nanotechnology-based drugs and formulations designed for effective anti-cancer therapy , 2016, Journal of Nanobiotechnology.

[32]  A. Asoodeh,et al.  Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis , 2016, Journal of food and drug analysis.

[33]  M. Phillips,et al.  Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins , 2015 .

[34]  Juan Li,et al.  General approach for monitoring peptide-protein interactions based on graphene-peptide complex. , 2011, Analytical chemistry.

[35]  María del Mar Contreras,et al.  Antihypertensive peptides: production, bioavailability and incorporation into foods. , 2011, Advances in colloid and interface science.

[36]  D. Betancur-Ancona,et al.  Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate , 2011 .

[37]  Hongwei Ma,et al.  Covalent attaching protein to graphene oxide via diimide-activated amidation. , 2010, Colloids and surfaces. B, Biointerfaces.

[38]  R. Fitzgerald,et al.  Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity. , 1996, Biological chemistry Hoppe-Seyler.

[39]  Wenhui Li,et al.  Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis , 2022, Food Bioscience.

[40]  Liangzhu Feng,et al.  Near-infrared light and glucose dual-responsive cascading hydroxyl radical generation for in situ gelation and effective breast cancer treatment. , 2019, Biomaterials.

[41]  V. Chaudhary,et al.  “Non-thermal techniques: Application in food industries” A review , 2018 .

[42]  D. Moskowitz.  Is "somatic" angiotensin I-converting enzyme a mechanosensor? , 2002, Diabetes technology & therapeutics.