Association between dietary fat intake and plasma factor VII coagulant activity--a predictor of cardiovascular mortality.
暂无分享,去创建一个
W. H. Wilkinson | G. Miller | T. Meade | H. Wilkes | J. C. Mart́ın | N. Miller | J. Webster | J. Mart́ın | J. Martin
[1] S. Thompson,et al. An association between the factor VII coagulant activity and thrombin activity induced by surface/cold exposure of normal human plasma , 1986, British journal of haematology.
[2] M. C. Stone,et al. Plasma fibrinogen--a major coronary risk factor. , 1985, The Journal of the Royal College of General Practitioners.
[3] E. Braunwald,et al. Circadian variation in the frequency of onset of acute myocardial infarction. , 1985, The New England journal of medicine.
[4] S. Thompson,et al. Assay of factor VII activity by two techniques: evidence for increased conversion of VII to αVIIa in hyperlipidaemia, with possible implications for ischaemic heart disease , 1985, British journal of haematology.
[5] J. Gutteridge,et al. Triglyceride-Rich Lipoproteins Are Responsible for Thrombin Generation Induced by Lipid Peroxides , 1984, Thrombosis and Haemostasis.
[6] L. Wilhelmsen,et al. Fibrinogen as a risk factor for stroke and myocardial infarction. , 1984, The New England journal of medicine.
[7] M J Davies,et al. Thrombosis and acute coronary-artery lesions in sudden cardiac ischemic death. , 1984, The New England journal of medicine.
[8] H. Hemker,et al. Half-life time and control frequency of vitamin K-dependent Coagulation factors. Theoretical considerations on the place of factor VII in the control of oral anticoagulation therapy. , 1983, Haemostasis.
[9] T. Meade,et al. Common Units for Clotting Factors Assayed Against Different Standards , 1982, Thrombosis and Haemostasis.
[10] T. M. Hayes,et al. Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure. , 1982, The American journal of clinical nutrition.
[11] Elspeth B. Smith,et al. HAEMOSTATIC FACTORS IN HUMAN AORTIC INTIMA , 1981, The Lancet.
[12] H. Munro,et al. Albumin synthesis in young and elderly subjects using a new stable isotope methodology: response to level of protein intake. , 1980, Metabolism: clinical and experimental.
[13] T. Meade,et al. Haemostatic variables in vegetarians and non-vegetarians. , 1980, Thrombosis research.
[14] S. Thompson,et al. HÆMOSTATIC FUNCTION AND CARDIOVASCULAR DEATH: EARLY RESULTS OF A PROSPECTIVE STUDY , 1980, The Lancet.
[15] J. Griffin,et al. Activation of human factor VII in plasma and in purified systems: roles of activated factor IX, kallikrein, and activated factor XII. , 1979, The Journal of clinical investigation.
[16] W. James,et al. RAPID-TURNOVER TRANSPORT PROTEINS: AN INDEX OF SUBCLINICAL PROTEIN-ENERGY MALNUTRITION , 1979, The Lancet.
[17] D. Jacobs,et al. Diet and serum cholesterol: do zero correlations negate the relationship? , 1979, American journal of epidemiology.
[18] A. P. Haines,et al. Characteristics affecting fibrinolytic activity and plasma fibrinogen concentrations. , 1979, British medical journal.
[19] A. Paul,et al. McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes. , 1979, Journal of human nutrition.
[20] Y. Nemerson,et al. Kinetics of the activation of bovine coagulation factor X by components of the extrinsic pathway. Kinetic behavior of two-chain factor VII in the presence and absence of tissue factor. , 1977, The Journal of biological chemistry.
[21] M. Constantino,et al. Increased Activity of Vitamin K-Dependent Clotting Factors in Human Hyperlipoproteinaemia – Association with Cholesterol and Triglyceride Levels , 1977, Thrombosis and Haemostasis.
[22] M. Davies,et al. Pathology of acute myocardial infarction with particular reference to occlusive coronary thrombi. , 1976, British heart journal.
[23] W. Roberts,et al. Coronary thrombosis in myocardial infarction. Report of a workshop on the role of coronary thrombosis in the pathogenesis of acute myocardial infarction. , 1974, The American journal of cardiology.
[24] T. Meade,et al. Factor VII in an Industrial Population , 1974, British journal of haematology.
[25] L. Kelman,et al. Effects of dietary protein restriction on albumin synthesis, albumin catabolism, and the plasma aminogram. , 1972, The American journal of clinical nutrition.
[26] H. Gjønnaess. Cold promoted activation of factor VII. I. Evidence for the existence of an activator. , 1972, Thrombosis et diathesis haemorrhagica.
[27] J. Garrow,et al. The role of amino acid oxidation in causing ‘specific dynamic action’ in man , 1972, British Journal of Nutrition.
[28] W. Kannel,et al. Serum cholesterol, lipoproteins, and the risk of coronary heart disease. The Framingham study. , 2020, Annals of internal medicine.
[29] R. Biggs,et al. The Specific Assay of Prothrombin Using the Taipan Snake Venom , 1971, British journal of haematology.
[30] J. Marr. Individual dietary surveys: purposes and methods. , 1971, World review of nutrition and dietetics.
[31] G. L. Montgomery,et al. Cardiac lesions in fatal cases of recent myocardial ischaemia from a coronary care unit. , 1970, British heart journal.
[32] M. Shearer,et al. Absorption and Excretion of an Oral Dose of Tritiated Vitamin K1 in Man , 1970, British journal of haematology.
[33] H. Nossel,et al. Importances of Polar Groups for initiating Blood Coagulation and aggregating Platelets , 1969, Nature.
[34] R. Blomstrand,et al. Vitamin K1-3H in man. Its intestinal absorption and transport in the thoracic duct lymph. , 1968, Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie.
[35] F. J. Anscombe,et al. Topics in the Investigation of Linear Relations Fitted by the Method of Least Squares , 1967 .
[36] R. Chakrabarti,et al. Fibrinolytic treatment of rheumatoid arthritis with phenformin plus ethyloestrenol. , 1966, Lancet.
[37] R. Hoffenberg,et al. Albumin and gamma-globulin tracer studies in protein depletion states. , 1966, The Journal of clinical investigation.
[38] S. Dayton,et al. EFFECT OF LONG-TERM FEEDING OF VARIOUS FATS ON WHOLE BLOOD CLOTTING TIMES IN MEN. , 1964, The Journal of laboratory and clinical medicine.
[39] O. Ratnoff,et al. THE CLOT-PROMOTING EFFECT OF SOAPS OF LONG-CHAIN SATURATED FATTY ACIDS. , 1963, The Journal of clinical investigation.
[40] R. Mibashan,et al. Activation of Hageman Factor (Factor XII) by Long-Chain Saturated Fatty Acids , 1963, Thrombosis and Haemostasis.
[41] K. Korsan-Bengtsen,et al. Coagulability of blood after ingestion of a fatty meal. , 2009, Acta medica Scandinavica.
[42] W. Connor,et al. THE ACCELERATION OF THROMBUS FORMATION BY CERTAIN FATTY ACIDS. , 1962, The Journal of clinical investigation.
[43] K. Denson. The specific assay of Prower-Stuart factor and factor VII. , 1961, Acta haematologica.
[44] V. Schrire,et al. Blood Coagulation and Fibrinolysis in Relation to Coronary Heart Disease , 1960, British medical journal.
[45] V. Schrire,et al. Blood coagulation and fibrinolysis in relation to coronary heart disease. A comparative study of normal White men, White men with overt coronary heart disease, and normal Bantu men. , 1960 .
[46] M. Peyman,et al. Studies of Blood Coagulation and Fibrinolysis in Patients with Idiopathic Hyperlipemia and Primary Hypercholesteremia before and after a Fatty Meal , 1959, Circulation.
[47] Mustard Jf. Increased activity of the coagulation mechanism during alimentary lipaemia : its significance with regard to thrombosis and atherosclerosis. , 1957 .
[48] H. Nossel,et al. Blood coagulation after the ingestion of saturated and unsaturated fats. , 1957, Lancet.
[49] A. Keys. Blood Coagulation After a Fat Meal , 1956, Circulation.
[50] J. O'Brien. RELATION OF BLOOD-COAGULATION TO LIPÆMIA , 1955 .
[51] P. R. Manning,et al. LACK OF EFFECT OF FAT INGESTION ON BLOOD COAGULATION , 1954, The American journal of the medical sciences.
[52] H. Fullerton,et al. Relationship of Alimentary Lipaemia to Blood Coagulability , 1953, British medical journal.