Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment
暂无分享,去创建一个
[1] P. Kelly,et al. Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk. , 2017, Journal of dairy science.
[2] T. Nicolai,et al. The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution , 2015 .
[3] P. Fox,et al. Heat-Induced Changes in Milk , 2015 .
[4] G. Martin,et al. Evaporative concentration of skimmed milk: effect on casein micelle hydration, composition, and size. , 2012, Food chemistry.
[5] M. Corredig,et al. The structure of the casein micelle of milk and its changes during processing. , 2012, Annual review of food science and technology.
[6] M. Lewis,et al. Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature. , 2010, Journal of dairy science.
[7] L. Donato,et al. Formation and properties of the whey protein/κ-casein complexes in heated skim milk — A review , 2009 .
[8] Michel Piot,et al. Physico-chemical characterization of phosphate-added skim milk , 2007 .
[9] F. Gaucheron. The minerals of milk. , 2005, Reproduction, nutrition, development.
[10] C. Holt. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk , 2004, European Biophysics Journal.
[11] Miguel Angel Fuente. Changes in the mineral balance of milk submitted to technological treatments , 1998 .
[12] T. Aoki,et al. Behaviour of calcium and phosphate in bovine casein micelles , 1996 .
[13] Douglas G. Dalgleish,et al. Effect of temperature and pH on the interactions of whey proteins with casein micelles in skim milk , 1996 .
[14] P. Belton,et al. 31P nuclear magnetic resonance spectra of milk from various species , 1991, Journal of Dairy Research.
[15] P. Dejmek,et al. A 43Ca and 31P NMR study of the calcium and phosphate equilibria in heated milk solutions , 1990, Journal of Dairy Research.
[16] P. Paquin,et al. Observations on the heat-induced salt balance changes in milk I. Effect of heating time between 4 and 90°C , 1989, Journal of Dairy Research.
[17] P. Paquin,et al. Observations on the heat-induced salt balance changes in milk II. Reversibility on cooling , 1989, Journal of Dairy Research.
[18] C. A. Ernstrom,et al. Effects of Calcium, Phosphate and Bulk Culture Media on Milk Coagulation , 1984 .
[19] G. Brûlé,et al. Effets de la concentration par évaporation et du séchage sur les équilibres minéraux dans le lait et les rétentats , 1982 .