Technology, complexity and change in agricultural production systems

Abstract Technological advances have contributed to impressive yield gains and have greatly altered US agriculture. Selective breeding and directed molecular techniques address biological shortcomings of plants and animals and overcome environmental limitations. Improvements in mechanization, particularly of power sources and harvest equipment, reduce labor requirements and increase productivity and worker safety. Conservation systems, often designed to overcome problems introduced from other technologies, reduce negative impacts on soil and water and improve the environmental sustainability of production systems. Advances in information systems, largely developed in other disciplines and adapted to agriculture, are only beginning to impact US production practices. This paper is the fourth in the series of manuscripts exploring drivers of US agricultural systems. While development of technology is still largely driven by a need to address a problem, adoption is closely linked with other drivers of agricultural systems, most notably social, political and economic. Here, we explore the processes of innovation and adoption of technologies and how they have shaped agriculture. Technologies have increased yield and net output, and have also resulted in decreased control by producers, increased intensification, specialization and complexity of production, greater dependence on non-renewable resources, increased production inputs and hence decreased return, and an enhanced reliance on future technology. Future technologies will need to address emerging issues in land use, decline in work force and societal support of farming, global competition, changing social values in both taste and convenience of food, and increasing concerns for food safety and the environment. The challenge for farmers and researchers is to address these issues and develop technologies that balance the needs of producers with the expectations of society and create economically and environmentally sustainable production systems.

[1]  James Sumberg,et al.  AGRICULTURAL RESEARCH THROUGH A ‘NEW PRODUCT DEVELOPMENT’ LENS , 2004, Experimental Agriculture.

[2]  Jennifer L. Wilkins,et al.  Eating Right Here: Moving from Consumer to Food Citizen , 2005 .

[3]  N. Williams The population bomb , 2008, Current Biology.

[4]  David W. Archer,et al.  Interactions in integrated US agricultural systems: The past, present and future , 2008, Renewable Agriculture and Food Systems.

[5]  B. Kneen Restructuring food for corporate profit: The corporate genetics of Cargill and Monsanto , 1999 .

[6]  Ximing Cai,et al.  World Water And Food To 2025: Dealing With Scarcity , 2002 .

[7]  W. Cochrane,et al.  Farm prices, myth and reality , 1958 .

[8]  D. A. Funk Major advances in globalization and consolidation of the artificial insemination industry. , 2006, Journal of dairy science.

[9]  R. Naylor,et al.  ENERGY AND RESOURCE CONSTRAINTS ON INTENSIVE AGRICULTURAL PRODUCTION , 1996 .

[10]  Estimating Total Costs and Possible Returns from Precision Farming Practices , 2005 .

[11]  J. Ikerd The need for a system approach to sustainable agriculture , 1993 .

[12]  K. Baylis,et al.  Water-Based Recreational Benefits of Conservation Programs: The Case of Conservation Tillage on U.S. Cropland , 2002 .

[13]  D. Johnson,et al.  The growth of demand will limit output growth for food over the next quarter century. , 1999, Proceedings of the National Academy of Sciences of the United States of America.

[14]  H. Stewart,et al.  From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers , 2003 .

[15]  M. Mariola Losing ground: Farmland preservation, economic utilitarianism, and the erosion of the agrarian ideal , 2005 .

[16]  John R. Hendrickson,et al.  Challenges for maintaining sustainable agricultural systems in the United States , 2008, Renewable Agriculture and Food Systems.

[17]  J. Pease,et al.  Economic Risk and Water Quality Protection in Agriculture , 2000 .

[18]  Gerald A. Nielsen,et al.  Sensitivity of the Century Model to Scale-Related Soil Texture Variability , 2007 .

[19]  Julian Park,et al.  Learning selection: an evolutionary model for understanding, implementing and evaluating participatory technology development , 2002 .

[20]  R. Moss,et al.  The regional impacts of climate change : an assessment of vulnerability , 1997 .

[21]  D. Martens Nitrogen cycling under different soil management systems , 2001 .

[22]  Ross M. Welch,et al.  A new paradigm for world agriculture: meeting human needs: Productive, sustainable, nutritious , 1999 .

[23]  K. Wiebe,et al.  Agricultural Resources and Environmental Indicators, 2006 Edition , 2006 .

[24]  Joseph E. Aldy,et al.  The role of technology in sustaining agriculture and the environment 1 The views of this paper do no , 1998 .

[25]  M Thibier,et al.  World statistics for artificial insemination in cattle , 2002 .

[26]  Susan B. Carter,et al.  Historical statistics of the United States, colonial times to 1970 , 2006 .

[27]  A. Trewavas,et al.  The population/biodiversity paradox. Agricultural efficiency to save wilderness. , 2001, Plant physiology.

[28]  David W. Archer,et al.  Social and political influences on agricultural systems , 2008, Renewable Agriculture and Food Systems.

[29]  A. Adrian,et al.  Producers' perceptions and attitudes toward precision agriculture technologies , 2005 .

[30]  David W. Archer,et al.  Principles of Dynamic Integrated Agricultural Systems: Lessons Learned from an Examination of Southeast Production Systems , 2009 .

[31]  K. Peters,et al.  The influence of technology characteristics on the rate and speed of adoption , 1999 .

[32]  Keith O. Fuglie,et al.  Adoption and Diffusion of Natural-Resource-Conserving Agricultural Technology , 2001 .

[33]  T. L. Napier,et al.  Adoption of conservation production systems in three Midwest watersheds , 2000 .

[34]  N. Lemann The Promised Land: The Great Black Migration and How It Changed America , 1991 .

[35]  J. V. Stafford,et al.  Implementing precision agriculture in the 21st century. , 2000 .

[36]  Lawrence J. Buntin Historical Statistics of the United States: Colonial Times to 1970 , 1976 .

[37]  I. Goldman,et al.  Trends in Productivity of U.S. Crops and Long‐term Selection , 2010 .

[38]  David W. Archer,et al.  External economic drivers and US agricultural production systems , 2008, Renewable Agriculture and Food Systems.

[39]  Robert H. Foote,et al.  The history of artificial insemination: Selected notes and notables , 2002 .

[40]  Jeffery Sobal,et al.  Luxus Consumption: Wasting Food Resources Through Overeating , 2006 .

[41]  Gretchen F. Sassenrath,et al.  Principles of integrated agricultural systems: Introduction to processes and definition , 2008, Renewable Agriculture and Food Systems.

[42]  K. Wiebe,et al.  Land Tenure and the Adoption of Conservation Practices , 2000 .

[43]  The restructuring of food systems: Trends, research, and policy issues , 1999 .

[44]  John Seely Brown,et al.  From Push To Pull: Emerging Models For Mobilizing Resources , 2008 .

[45]  Marvin T. Batte,et al.  Changing computer use in agriculture: evidence from Ohio , 2004 .