Trichothecenes and zearalenone production by fusarium species isolated from Argentinean black beans
暂无分享,去创建一个
S. Resnik | M Castillo | MM Samar | G Moltó | S Resnik | A Pacin | A. Pacin | G. Moltó | M. Castillo | M. Samar
[1] H. Trenholm,et al. Analysis of Trichothecene Mycotoxins by Gas Chromatography with Electron-Capture Detection , 1994 .
[2] J. Pestka,et al. Vomitoxin (deoxynivalenol)-induced IgA nephropathy in the B6C3F1 mouse: dose response and male predilection. , 1994, Toxicology.
[3] J. J. Ellis,et al. Production of Deoxynivalenol and Zearalenone by Isolates of Fusarium graminearum Schw. , 1987, Journal of food protection.
[4] J. Tu,et al. Mycoflora and mycotoxins in dry bean (Phaseolus vulgaris) produced in Taiwan and in Ontario, Canada , 1995 .
[5] W. Marasas,et al. Toxigenic Fusarium species. Identity and mycotoxicology. , 1984 .
[6] J. Tu,et al. Natural occurrence of mycotoxins in Fusarium infected beans. , 1995, Microbios.
[7] J. Tu,et al. Mycoflora and mycotoxins in adzuki and mung beans produced in Ontario, Canada. , 1997, Microbios.
[8] J. J. Ellis,et al. Production of deoxynivalenol and zearalenone by isolates of } ! , usarium graminearum , 2022 .
[9] L M Soares,et al. Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method. , 1989, Journal - Association of Official Analytical Chemists.
[10] S. Resnik,et al. Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize. , 1997, Food additives and contaminants.
[11] Y. Ueno. Trichothecenes : chemical, biological, and toxicological aspects , 1983 .
[12] J. Chełkowski. Distribution of Fusarium Species and Their Mycotoxins in Cereal Grains , 1998 .