Using conjoint analysis to establish consumer preferences for fruit and vegetables
暂无分享,去创建一个
[1] Second Edition,et al. Statistical Package for the Social Sciences , 1970 .
[2] J. Steenkamp,et al. Conjoint measurement in ham quality evaluation. , 1987 .
[3] D. Emery,et al. Axiomatic and numerical conjoint measurement: An evaluation of diagnostic efficacy , 1979 .
[4] P. Schmidt,et al. Limited-Dependent and Qualitative Variables in Econometrics. , 1984 .
[5] Yoram Wind,et al. Multiattribute decisions in marketing : a measurement approach , 1973 .
[6] Joel Huber,et al. Paired comparison and contingent valuation approaches to morbidity risk valuation , 1988 .
[7] T. F. Weaver,et al. Evaluating Impacts from Noxious Facilities: Including Public Preferences in Current Siting Mechanisms , 1993 .
[8] M. Ness,et al. Consumer Preferences for Quality and Freshness Attributes of Eggs , 1994 .
[9] Roger J. Best,et al. Conjoint Measurement: Temporal Stability and Structural Reliability , 1979 .
[10] B. Beharrell,et al. Consumer Attitudes to Organic Foods , 1991 .
[11] Philippe Cattin,et al. Commercial Use of Conjoint Analysis: An Update , 1989 .
[12] R. McKelvey,et al. A statistical model for the analysis of ordinal level dependent variables , 1975 .