Almacenamiento postcosecha de rambutan en dos temperaturas y atmósferas modificadas

Resumen es: El rambutan (Nephelium lappaceum L.) es un frutal tropical asiatico introducido a Mexico, que se cultiva principalmente en el estado de Chiapas. Su comer...

[1]  S. Kanlayanarat,et al.  Changes in Commercial Quality of ‘Rong-Rien’ Rambutan in Modified Atmosphere Packaging , 2002 .

[2]  S. Kanlayanarat,et al.  Morphological differences associated with water loss in Rambutan fruit cv. 'Rongrien' and 'See-chompoo' , 2006 .

[3]  W. Niyomlao,et al.  Antitranspirants maintain freshness and improve storage life of rambutan (Nephellium lappaceum L.) fruit , 2006 .

[4]  V. Sarafis,et al.  Structural aspects of rambutan (Nephelium lappaceum) fruits and their relation to postharvest browning , 1994 .

[5]  K. Ratanakhanokchai,et al.  Control of postharvest browning of lychee fruit using ascorbic acid , 2006 .

[6]  S. Tian,et al.  Physiological and quality responses of longan fruit to high O2 or high CO2 atmospheres in storage , 2002 .

[7]  A. A. Kader,et al.  QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES , 2001 .

[8]  B. Mcglasson,et al.  Postharvest browning of rambutan is a consequence of water loss , 1996 .

[9]  S. Kanlayanarat,et al.  Hydrocooling improves quality and storage life of 'Rong-rein' rambutan (Nephellium Lappaceum L.) fruit , 2006 .

[10]  A. W. Cooke,et al.  Low temperature and controlled atmosphere storage of rambutan , 1994 .

[11]  K. Gibb,et al.  Relative humidity influences postharvest browning in rambutan (Nephelium lappaceum L.) , 1996 .

[12]  Shima Shayanfar,et al.  Modified atmosphere packaging for fresh produce , 2014 .

[13]  D. Eamus,et al.  Postharvest water relationships and tissue browning of rambutan fruit , 1996 .

[14]  R. Paull,et al.  Changes in Longan and Rambutan During Postharvest Storage , 1987, HortScience.