Low waste technology in food industries

There is presented a brief survey discussing additional methods and possibilities for reducing the amount of waste and load in the food processing industries. There are emphasized methologies and technologies, which can be employed in factory production to bring about a reduction in waste amounts. Representative examples of applications as applied to the vegetable, food, canning, the starch, and beverage industries are presented. Specific processes such as dry peeling, modern blanching, vacuum filling, residue recovery etc. are also discussed. In addition there are described 3 examples of water reuse duel recycling in the starch, sugar, and vegetable industries, which reduce the amount of waste. In conclusion the author contends that as result of his experiences proper organisation of the production process, and technical training of operating personal in the arts water saving can lead to meaningfull savings within the food preparation industry.