Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour
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Claire Gaiani | Joël Scher | Jeremy Petit | J. Petit | J. Scher | C. Gaiani | J. Nzikou | C. B. Ndangui | Chancelle B. Ndangui | Jean-Mathurin Nzikou
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