Measuring the Impacts of Food Safety Regulations: A Methodological Review

Together with a call for more effective and efficient regulations in the EU, there is a growing demand for transparency in the evaluation methods used to assess their effects. This paper proposes a classification of the impacts that food safety regulations can produce and discusses the quantitative methods that are used in the literature to measure those impacts. Along with the strengths and limitations of each methodological approach, this review highlights other transversal issues relevant when developing assessment strategies, like the unbalance between ex-ante and ex-post evaluation, the lack of adequate data, the difficulty of estimating the dynamic effects of regulations, and the possibility of endogenous relationships.

[1]  Perceptions and Willingness to Adopt Hazard Analysis Critical Control Point Practices among Goat Producers , 2007 .

[2]  J. Antle No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry , 2000 .

[3]  M. Teisl,et al.  Measuring the Welfare Effects of Nutrition Information , 2001 .

[4]  C. Halbrendt,et al.  Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK , 1995 .

[5]  Anthony J. Venables,et al.  `1992': Trade and Welfare; A General Equilibrium Model , 1992 .

[6]  Edward G. Smith,et al.  Economic Impacts of Chemical Use Reduction on the South , 1991, Journal of Agricultural and Applied Economics.

[7]  T. Roberts,et al.  PART TWO : A Comparison of Valuation Methodologies 9 . Valuation by the Cost of Illness Method : The Social Costs of Escherichia coli 0157 : H 7 Foodborne Disease , 1998 .

[8]  Andy Jones,et al.  An Environmental Assessment of Food Supply Chains: A Case Study on Dessert Apples , 2002, Environmental management.

[9]  Felicia Wu,et al.  Mycotoxin risk assessment for the purpose of setting international regulatory standards. , 2004, Environmental science & technology.

[10]  M. Gómez,et al.  The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry , 1998 .

[11]  F. V. Tongeren,et al.  Global models applied to agricultural and trade policies: a review and assessment , 2001 .

[12]  D. Orden,et al.  A Framework for Analyzing Technical Trade Barriers in Agricultural Markets , 2018 .

[13]  T. Otsuki,et al.  Saving two in a billion:: quantifying the trade effect of European food safety standards on African exports , 2001 .

[14]  E. Golan,et al.  TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY , 2000 .

[15]  Hayri Önal,et al.  Regional Shifts in Pork Production: Implications for Competition and Food Safety , 2000 .

[16]  J. Caswell Valuing Food Safety And Nutrition , 1995 .

[17]  Neal H. Hooker,et al.  Stock Market Reaction to Food Recalls , 2001 .

[18]  James Kliebenstein,et al.  Valuing Food Safety in Experimental Auction Markets , 1995 .

[19]  Julie A. Caswell,et al.  Valuing the benefits and costs of improved food safety and nutrition , 1998 .

[20]  Fred Kuchler,et al.  ASSIGNING VALUES TO LIFE: COMPARING METHODS FOR VALUING HEALTH RISKS , 1999 .

[21]  David Hennessy,et al.  Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production , 2001 .

[22]  J. Caswell,et al.  Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of Haccp Implementation on U.S. Seafood Imports , 2009 .

[23]  Stock Price Reaction to Regulation in the Meat Packing Industry , 1994 .

[24]  Julie A. Caswell,et al.  A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens , 2007 .

[25]  O. Jolliet,et al.  Life cycle impact assessment of pesticides on human health and ecosystems , 2002 .

[26]  J. Morison,et al.  An assessment of the total external costs of UK agriculture , 2000 .

[27]  Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY , 1995 .

[28]  Tanya Roberts,et al.  Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection , 1997 .