Simplifying the diet for patients with phenylketonuria (PKU): unrestricted consumption of fruit and vegetables
暂无分享,去创建一个
[1] U. Ceglarek,et al. Unrestricted fruits and vegetables in the PKU diet: a 1-year follow-up , 2014, European Journal of Clinical Nutrition.
[2] John J. Mitchell,et al. Phenylalanine hydroxylase deficiency: diagnosis and management guideline , 2013, Genetics in Medicine.
[3] K. Cockell,et al. Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality , 2012, British Journal of Nutrition.
[4] M. Baumgartner,et al. Positive effect of a simplified diet on blood phenylalanine control in different phenylketonuria variants, characterized by newborn BH4 loading test and PAH analysis. , 2012, Molecular genetics and metabolism.
[5] U. Ceglarek,et al. Unrestricted consumption of fruits and vegetables in phenylketonuria: no major impact on metabolic control , 2012, European Journal of Clinical Nutrition.
[6] Gert B. M. Mensink,et al. Ernährungsstudie als KiGGS-Modul (EsKiMo) , 2007 .
[7] I. Booth,et al. Free use of fruits and vegetables in phenylketonuria , 2003, Journal of Inherited Metabolic Disease.
[8] U. Ceglarek,et al. Validation of the Phenylalanine/Tyrosine Ratio Determined by Tandem Mass Spectrometry: Sensitive Newborn Screening for Phenylketonuria , 2002, Clinical chemistry and laboratory medicine.
[9] H. Bremer,et al. Rationale for the German recommendations for phenylalanine level control in phenylketonuria 1997 , 1999, European Journal of Pediatrics.
[10] B. Eggum. The influence of dietary fibre on protein digestion and utilization in monogastrics. , 1995, Archiv fur Tierernahrung.