论文信息 - A case study on the use of the “Added Portions Exposure Technique – APET” to estimate total dietary exposure to flavouring substances - 字舞流文

A case study on the use of the “Added Portions Exposure Technique – APET” to estimate total dietary exposure to flavouring substances

C. Leclercq | A. Raffo | R. Piccinelli | S. Sette | R. Charrondiere | C. L. Donne | L. Mistura