Plant Nutrition of Greenhouse Crops

1. Greenhouse horticulture 2. Fertilizers and soil improvers 3. Soil solution 4. Soil and substrate testing to estimate nutrient availability and salinity status 5. Tissue tests 6. Water uptake and water supply 7. Salinity and water quality 8. Crop response to an unequal distribution of ions in space and time 9. Calcium nutrition and climatic conditions 10. Chemical effects of disinfestations 11. Substrates: chemical characteristics 12. Nutrient solutions for soilless cultures 13. Nutrient management in substrate systems 14. Fertigation management of potted plants 15. Fertigation in soil grown crops 16. Nutrient management in soil grown crops 17. Plant nutrition in future greenhouse production Definitions Appendices