Textural Optimization of Shelf-Stable Bread: Effects of Glycerol Content and Dough-Forming Technique
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A. Cardello | P. Maguire | I. Taub | L. Lesher | J. Briggs | A. Barrett | M. Richardson | L. Mair
暂无分享,去创建一个
A. Cardello | P. Maguire | I. Taub | L. Lesher | J. Briggs | A. Barrett | M. Richardson | L. Mair