The use of near infrared spectroscopy (NIRS) to better assess livestock effluents composition. A national experience
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P. Dardenne | T. Morvan | Y. Fouad | G. Moussard | D. Bastianelli | L. Thuriès | N. Damay | L. Bonnal | V. Parnaudeau | F. Davrieux | M. Valé | H. Aissa | Séverine Trupin | Caroline Le Roux | S. Aubert | Hélène Ducept | Antoine Bazot | Thomas Rottatinti