Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses
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K. Shimada | H. Daida | Takao Kato | Shuhei Takahashi | H. Iwata | T. Kasai | K. Miyauchi | S. Ouchi | A. Murata | S. Suda | M. Hiki | Tetsuro Miyazaki | Tomoyuki Shiozawa | Tatsuro Aikawa | Yurina Sugita | Megumi Shimizu | Shohei Ouchi | Takao Kato