论文信息 - Inhibitory activity of salivary glycoproteins on phytohemagglutins (PHA): Possible molecules to enhance nutritional quality of red kidney beans - 字舞流文

Inhibitory activity of salivary glycoproteins on phytohemagglutins (PHA): Possible molecules to enhance nutritional quality of red kidney beans

P. Cheng | S. Inamdar | V. Chachadi | Tejashwini R. Nayanegali | Bharamappa G. Pujari | Lakshmi V. Umarji | Vasundhara Budyhalamath