Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality
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Qing Liu | S. Jobling | Xue-Rong Zhou | T. Vanhercke | P. Shrestha | J. Ral | M. Colgrave | U. Bose | C. Howitt | J. Broadbent | P. Larkin | K. Reynolds | Zhongy Li | M. Newberry | Jixun Luo | X. Wu | P. Lonergan | May Y. Sun | A. Tahchy | Yu Ronald Chun Wai