论文信息 - Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique - 字舞流文

Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

I. Tomasevic | J. Lorenzo | F. Barba | M. Pateiro | R. Domínguez | C. Pérez-Santaescolástica | L. Purriños | P. C. Campagnol