Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
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I. Tomasevic | J. Lorenzo | F. Barba | M. Pateiro | R. Domínguez | C. Pérez-Santaescolástica | L. Purriños | P. C. Campagnol
暂无分享,去创建一个
I. Tomasevic | J. Lorenzo | F. Barba | M. Pateiro | R. Domínguez | C. Pérez-Santaescolástica | L. Purriños | P. C. Campagnol