Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography
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T. Klempová | M. Čertík | B. Semjon | Anna Reitznerová | S. Marcinčák | J. Nagy | M. Šuleková | Monika Šuleková