论文信息 - Lactobacillus acidophilus Group Lactic Acid Bacteria Applied to Meat Fermentation - 字舞流文

Lactobacillus acidophilus Group Lactic Acid Bacteria Applied to Meat Fermentation

K. Arihara | M. Itoh | T. Sameshima | M. Akimoto | H. Ota | Y. Kondo | H. Yamanaka | S. Kanai | T. Miki | Takashi Sameshima