Changes in Diet Quality from Mid- to Late Life Are Associated with Cognitive Impairment in the Singapore Chinese Health Study.
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C. Whitton | W. Koh | R. V. van Dam | Jun S. Lai | M. Chong | Lei Feng | A. Pan | Yan-Feng Zhou | N. Neelakantan | Cynthia Chen | Eunice Huiying Tong