ONG TERM EFFECTS ON L IPID METABOLISM IN MINIATURE SWINE ( SUS SCROFA ) OF DIETS ENRICHED IN SATURATED , M ONOUNSATURATED AND POLYUNSATURATED ( N6 AND N-3 ) FATTY ACIDS
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J. R. Huertas | I. Seiquer | E. Martínez-Victoria | M. Ballesta | M. Mañas | F. Mataix | M. Mañas | E. Martínez-Victoria