Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis

[1]  H. F. Castro,et al.  Influence of oxygen on ethanol and xylitol production by xylose fermenting yeasts. , 1994 .

[2]  J. C. Preez,et al.  Process parameters and environmental factors affecting d-xylose fermentation by yeasts , 1994 .

[3]  T. Jeffries,et al.  Effects of environmental conditions on production of xylitol byCandida boidinii , 1995, World journal of microbiology & biotechnology.

[4]  Inês Conceição Roberto,et al.  Batch fermentation of xylose for xylitol production in stirred tank bioreactor , 1996 .

[5]  J. Parajó,et al.  Biotechnological production of xylitol. Part 2 : Operation in culture media made with commercial sugars , 1998 .

[6]  D. Oh,et al.  Increase of xylitol yield by feeding xylose and glucose in Candida tropicalis , 1998, Applied Microbiology and Biotechnology.

[7]  J. Riba,et al.  Kinetic study and modelling of the xylitol production using Candida parapsilosis in oxygen-limited culture conditions , 2000 .

[8]  T. Tapiainen,et al.  Xylitol in preventing acute otitis media. , 2000, Vaccine.

[9]  F. Agblevor,et al.  The influence of aeration and hemicellulosic sugars on xylitol production by Candida tropicalis. , 2001, Bioresource technology.

[10]  J. Domínguez,et al.  Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii. , 2001, Biotechnology and bioengineering.

[11]  Ofélia de Queiroz Fernandes Araújo,et al.  Growth model and prediction of oxygen transfer rate for xylitol production from d-xylose by C. guilliermondii , 2002 .

[12]  Colin Webb,et al.  Kinetic parameters of Aspergillus awamori in submerged cultivations on whole wheat flour under oxygen limiting conditions , 2003 .

[13]  F. Passos,et al.  Bioconversion of d-xylose to xylitol by Debaryomyces hansenii UFV-170: Product formation versus growth , 2005 .

[14]  Y. Chisti,et al.  A model of xylitol production by the yeast Candida mogii , 2005, Bioprocess and biosystems engineering.

[15]  Wiwut Tanthapanichakoon,et al.  Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation , 2006 .

[16]  Theodore J. Heindel,et al.  Correlating Gas-Liquid Mass Transfer in a Stirred-Tank Reactor , 2006 .

[17]  S. Mussatto,et al.  Study of xylitol production by Candida guilliermondii on a bench bioreactor , 2006 .

[18]  Consuelo Pizarro,et al.  Modelling gas–liquid and liquid–gas transfers in vinegar production by genetic algorithms , 2008 .

[19]  T. Vassu,et al.  Production of xylitol by yeasts. , 2010 .

[20]  J. A. Badillo-Corona,et al.  A stoichiometric analysis of biological xylitol production. , 2010 .

[21]  M. Rao,et al.  Microbial production of xylitol from D-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii. , 2011, Bioresource technology.

[22]  A. El-Baz,et al.  Xylitol production by Candida tropicalis under different statistically optimized growth conditions , 2011 .

[23]  J. Domínguez,et al.  Fermentation Strategies Explored for Xylitol Production , 2012 .

[24]  R. Prakasham,et al.  Overview on Commercial Production of Xylitol, Economic Analysis and Market Trends , 2012 .

[25]  R. R. Andrade,et al.  Kinetic Modeling of Ethanol Production by Scheffersomyces stipitis from Xylose , 2013, Applied Biochemistry and Biotechnology.

[26]  M. Mokhtar,et al.  Effects of aeration rate on degradation process of oil palm empty fruit bunch with kinetic-dynamic modeling. , 2014, Bioresource technology.

[27]  N. L. Mohamad,et al.  Xylitol Biological Production: A Review of Recent Studies , 2015 .