Quantification of Antioxidant Properties in Popular Leaf and Bottled Tea by High-performance Liquid Chromatography (HPLC), Spectrophotometry, and Voltammetry
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Nathan Hocker | Chaoqiuyu Wang | Jennifer Prochotsky | Atul Eppurath | Lydia Rudd | Manori Perera | Manori Perera | Chaoqiuyu Wang | Atul Eppurath | N. Hocker | Jennifer Prochotsky | L. Rudd
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