Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese

[1]  M. Ay,et al.  Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum , 2019, Folia Microbiologica.

[2]  J. V. Martinhago,et al.  SALSICHAS TIPO HOT DOG: PERFIL MICROBIOLÓGICO, ISOLAMENTO E CARACTERIZAÇÃO DE BACTÉRIAS ÁCIDO LÁTICAS (BAL) COM POTENCIAL ANTAGONISTA , 2019, Revista do Congresso Sul Brasileiro de Engenharia de Alimentos.

[3]  M. Ferchichi,et al.  Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban” , 2018, Front. Microbiol..

[4]  E. Caldas,et al.  Preliminary Quantitative Microbial Risk Assessment for Staphylococcus enterotoxins in fresh Minas cheese, a popular food in Brazil , 2017 .

[5]  C. Belfiore,et al.  Screening and characterization of potential probiotic and starter bacteria for plant fermentations , 2016 .

[6]  Savitri,et al.  Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh , 2016 .

[7]  S. Ilavenil,et al.  Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass. , 2016, Journal of the science of food and agriculture.

[8]  Haichao Feng,et al.  Applied Genetics and Molecular Biotechnology , an Effective Host-genotype-independent Counter-selectable Marker for Marker-free Chromosome Deletion in Bacillus Amyloliquefaciens , 2022 .

[9]  Y. Oh,et al.  Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea , 2015 .

[10]  C. Randazzo,et al.  Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses. , 2015, Food microbiology.

[11]  N. Mojgani,et al.  Characterization of Indigenous Lactobacillus Strains for Probiotic Properties , 2015, Jundishapur journal of microbiology.

[12]  M. Succi,et al.  Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach. , 2014, International journal of food microbiology.

[13]  A. Medeiros,et al.  Perfil de suscetibilidade aos antimicrobianos e diversidade das espécies de enterococos isolados de leite cru de búfalas no Sul do Brasil , 2013 .

[14]  N. Richards,et al.  VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content , 2013 .

[15]  J. Nakayama,et al.  Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system. , 2012, Journal of bioscience and bioengineering.

[16]  V. Ladero,et al.  Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci? , 2012, Food microbiology.

[17]  B. Bozdoğan,et al.  Phenotypic and Genotypic Characterization of Bacteriocins in Enterococcal Isolates of Different Sources , 2011, Indian Journal of Microbiology.

[18]  Hongning Wang,et al.  Erythromycin resistance and virulence genes in Enterococcus faecalis from swine in China. , 2011, The new microbiologica.

[19]  L. Cocolin,et al.  Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations. , 2010 .

[20]  P. Gibbs,et al.  Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal , 2010, Food Control.

[21]  A. G. Cruz,et al.  Probiotic cheese: health benefits, technological and stability aspects , 2009 .

[22]  M. Martínez-Bueno,et al.  Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses. , 2009, International journal of food microbiology.

[23]  Carol Phillips,et al.  The ecology, epidemiology and virulence of Enterococcus. , 2009, Microbiology.

[24]  Thereza Christina Vessoni Penna,et al.  Nisin biotechnological production and application: a review , 2009 .

[25]  L. Rice,et al.  Transferable capacity for gastrointestinal colonization in Enterococcus faecium in a mouse model. , 2009, The Journal of infectious diseases.

[26]  G. A. Somkuti,et al.  Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses , 2009, Journal of Industrial Microbiology & Biotechnology.

[27]  C. Nord,et al.  Virulence and antimicrobial resistance in clinical Enterococcus faecium. , 2008, International journal of antimicrobial agents.

[28]  G. Donelli,et al.  VanA-Type Enterococci from Humans, Animals, and Food: Species Distribution, Population Structure, Tn1546 Typing and Location, and Virulence Determinants , 2007, Applied and Environmental Microbiology.

[29]  D. Gevers,et al.  Application of multilocus sequence analysis (MLSA) for rapid identification of Enterococcus species based on rpoA and pheS genes. , 2005, Microbiology.

[30]  Franco Dellaglio,et al.  Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities. , 2005, Journal of food protection.

[31]  H. Goossens,et al.  Development of a Multiplex PCR for the Detection of asa1, gelE, cylA, esp, and hyl Genes in Enterococci and Survey for Virulence Determinants among European Hospital Isolates of Enterococcus faecium , 2004, Journal of Clinical Microbiology.

[32]  L. Vuyst,et al.  Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins. , 2003, International journal of food microbiology.

[33]  M. Gasson,et al.  Molecular Screening of EnterococcusVirulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates , 2001, Applied and Environmental Microbiology.

[34]  F. Aarestrup,et al.  Comparison of antimicrobial resistance phenotypes and resistance genes in Enterococcus faecalis and Enterococcus faecium from humans in the community, broilers, and pigs in Denmark. , 2000, Diagnostic microbiology and infectious disease.

[35]  Robin Patel,et al.  Multiplex PCR detection of vanA, vanB, vanC-1, and vanC-2/3 genes in enterococci , 1997, Journal of clinical microbiology.

[36]  P. Courvalin,et al.  Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR , 1995, Journal of clinical microbiology.

[37]  J. L. Etchells,et al.  Microbial inhibition by an isolate of pediococcus from cucumber brines. , 1975, Applied microbiology.