Short communication: characterization of a monoclonal antibody for kappa-casein B of cow's milk.
暂无分享,去创建一个
Enrico Santus | G. Donofrio | G Donofrio | M. Malacarne | A. Summer | A Rossoni | A Summer | E Santus | L Casanova | H Joerg | C Nicoletti | P Mariani | M Malacarne | A. Rossoni | L. Casanova | P. Mariani | C. Nicoletti | H. Joerg
[1] R. J. Hall,et al. Effect of casein micelle composition and casein dephosphorylation on coagulation and syneresis , 1986, Journal of Dairy Research.
[2] D. Dalgleish. Proteolysis and aggregation of casein micelles treated with immobilized or soluble chymosin , 1979, Journal of Dairy Research.
[3] J. E. Moxley,et al. Effects of Environmental Factors and Milk Protein Polymorphism on Composition of Casein Fraction in Bovine Milk , 1985 .
[4] C. Alais. Science du lait et principes des techniques laitières , 1964 .
[5] C. Holt,et al. Casein Micelle Structure, Functions and Interactions , 2003 .
[6] T. Guinee,et al. Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing κ-casein AA, AB or BB genetic variants , 1998, Journal of Dairy Research.
[7] Dermot Harrington,et al. Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size , 1998 .
[8] A. Andrews. Electrophoresis: Theory, Techniques, and Biochemical and Clinical Applications , 1981 .
[9] P. F. Fox,et al. Advanced Dairy Chemistry , 2009, ADC 2009.
[10] C. Baker,et al. Chemical classification of cattle. 1. Breed groups. , 2009, Animal blood groups and biochemical genetics.
[11] J. E. Moxley,et al. Relationships Between Milk Protein Polymorphisms and Major Milk Constituents in Holstein-Friesian Cows , 1986 .
[12] U. K. Laemmli,et al. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.
[13] M. Mahé,et al. Genetic polymorphism of milk proteins in African Bos taurus and Bos indicus populations. Characterization of variants αs1-Cn H and κ-Cn J , 1999, Genetics Selection Evolution.
[14] G. Erhardt,et al. Biochemical characterization of the bovine genetic kappa-casein C and E variants. , 2009, Animal genetics.
[15] L. Miclo,et al. Highly sensitive periodic acid/Schiff detection of bovine milk glycoproteins electrotransferred after nondenaturing electrophoresis, urea electrophoresis, and isoelectric focusing , 2001 .
[16] A. Caroli,et al. Genetic structure of milk protein polymorphisms and effects on milk production traits in a local dairy cattle , 2004 .
[17] T. C. Mcgann,et al. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles. , 1984, Biochimica et biophysica acta.
[18] H. H. Sommer,et al. Study of the Naturally Occurring Salts in Milk , 1957 .
[19] R. Niki,et al. Effects of Size of Casein Micelle on Firmness of Rennet Curd , 1984 .