Fermentation of cellobiose by the Coliaerogenes group of bacteria
暂无分享,去创建一个
[1] C. Taylor. Bacteriology of fresh water: II. The distribution and types of coliform bacteria in lakes and streams , 1941, Journal of Hygiene.
[2] C. A. Stuart,et al. An Ecological Study of the Coliform Bacteria , 1940, Journal of bacteriology.
[3] A. A. Hajna. Decomposition of Carbohydrates and Alcohols with Production of Gas at 46°C. By Members of the Genus Escherichia , 1937 .
[4] C. Skinner,et al. The Utilisation of Citrates and the Fermentation of Cellobiose by Strains of Bacterium Coli Isolated from Human Faeces , 1932, Epidemiology and Infection.
[5] S. Koser. Cellobiose Fermentation by Coliaerogenes Group , 1926 .
[6] L. E. Wise,et al. CELLOBIOSE AS AN AID IN THE DIFFERENTIATION OF MEMBERS OF THE COLON-AEROGENES GROUP OF BACTERIA , 1926, Journal of bacteriology.
[7] H. N. Jones. NOTE ON CELLOBIOS AS A DIFFERENTIATING SUGAR FOR CERTAIN BACTERIA. , 1924, Science.
[8] I. M. Lewis,et al. The Correlation between Differential Tests for Colon Bacteria and Sanitary Quality of Water , 1928 .