论文信息 - Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato. - 字舞流文

Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato.

A. Fernie | D. Zamir | H. Klee | D. Tieman | Y. Brotman | S. Alseekh | Mark G. Taylor | Itai Ofner | Zhongyuan Liu | Karolina Garbowicz | A. Kuhalskaya