Electron spin resonance (ESR) spectroscopy study of gamma-irradiated dried white mulberry (Morus Alba L.) fruits

[1]  L. Kunigk,et al.  Effect of gamma irradiation on shelf life extension of fresh pasta , 2020 .

[2]  H. Krishna,et al.  Morphological and antioxidant characteristics of mulberry (Morus spp.) genotypes , 2020 .

[3]  S. Zarbakhsh,et al.  Influence of postharvest gamma irradiation on the antioxidant system, microbial and shelf life quality of three cultivars of date fruits (Phoenix dactylifera L.) , 2019, Scientia Horticulturae.

[4]  R. Baines,et al.  Effects of gamma irradiation on the shelf-life of a dairy-like product , 2018 .

[5]  M. Polat,et al.  ESR detection of irradiated carob pods (Ceratoniasiliqua L) and its dosimetric feature , 2017 .

[6]  Tao Bao,et al.  Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China , 2016 .

[7]  J. Michalik,et al.  Identification of irradiated dried fruits using EPR spectroscopy , 2015 .

[8]  Borja Velázquez-Martí,et al.  Available residual biomass obtained from pruning Morus alba L. trees cultivated in urban forest , 2013 .

[9]  Birol Engin,et al.  ESR and TL investigations on gamma irradiated linden (Tilia vulgaris) , 2013, Radiation and environmental biophysics.

[10]  H. Vrielinck,et al.  Dosimetric characteristics of different types of saccharides: an EPR and UV spectrometric study , 2010 .

[11]  B. B. Mishra,et al.  Shelf life extension of fresh turmeric (Curcuma longa L.) using gamma radiation , 2009 .

[12]  S. Ercişli,et al.  Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey , 2008 .

[13]  M. H. Stevenson,et al.  European intercomparison on electron spin resonance identification of irradiated foodstuffs , 2007 .

[14]  A. Dimitrova,et al.  Multifrequency EPR study on freeze-dried fruits before and after X-ray irradiation , 2006 .

[15]  N. Yordanov,et al.  Gamma-irradiated dry fruits. An example of a wide variety of long-time dependent EPR spectra. , 2006, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[16]  Elka R Georgieva,et al.  EPR and UV spectral study of gamma-irradiated white and burned sugar, fructose and glucose. , 2004, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[17]  M. Polovka,et al.  Antioxidant properties of tea investigated by EPR spectroscopy. , 2003, Biophysical chemistry.

[18]  J. Kwon,et al.  ESR spectroscopy for detecting gamma-irradiated dried vegetables and estimating absorbed doses , 2000 .

[19]  N. Yordanov,et al.  A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy. , 2000, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.

[20]  M. Lacroix,et al.  Combined industrial processes with irradiation to assure innocuity and preservation of food products — a review , 2000 .

[21]  M. Esteves,et al.  Detection of prior irradiation of dried fruits by electron spin resonance (ESR) , 1999 .

[22]  B. J. Tabner,et al.  An electron spin resonance study of gamma-irradiated grapes , 1991 .

[23]  J. Raffi,et al.  Electron spin resonance identification of irradiated fruits , 1989 .

[24]  J. Raffi,et al.  Electron spin resonance identification of irradiated strawberries , 1988 .