Production and Quality of Alabio Duck Eggs in The Livestock Center Area of Sungai Pandan Village, Hulu Sungai Utara Regency, South Kalimantan Rini Fajarwati*, Sarmanu,

This research was a descriptive study used 20 female Alabio ducks in laying phase and 10 egg quality samples, respectively. Observation of egg production level was carried out for three months with 10 replication, egg quality (eggshell thickness, eggshell percentage, albumin percentage, egg yolk percentage, haugh unit, yolk color, protein content and fat content). Data of egg production and egg quality analysed using Anova test. The results showed that of the average daily production of eggs 15.45  0.12, 14.72  0.10, 14.91  0.09; daily weight production (kg/day) were 925.27  7.50, 875.40  6.32, 884  5.03. The results of egg quality eggshell were thickness 0.33  0.01, 0.33  0.12, 0.33  0.12; the percentage of eggshell 11.32  0.93, 11.28  0.10, 11.36  0.05; percentage of albumin were 55.70  1.08; 56.66  1.22, 56.12  1.00; percent of egg yolk were 32.07  1.24, 31.55  1.48, 31.64  1.20; haugh units were 88.70  6.21, 91.41  6.70, 94.51  5.06. The yolk has a score of 15. In conclusion, the egg production and quality of Alabio duck was in good performance.