论文信息 - Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC-MS - 字舞流文

Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC-MS

A. Chaintreau | F. Sekiya | K. Saito | H. Brev́ard | J. Demyttenaere | T. Cachet | L. French | K. Gassenmeier | D. Joulain | T. Koenig | H. Leijs | P. Liddle | G. Loesing | M. Marchant | C. Schippa | T. Smith | A. Scotti | E. Cantergiani | F. Scanlan | A. Sherlock