Stability of niosomes with encapsulated vitamin D3 and ferrous sulfate generated using a novel supercritical carbon dioxide method
暂无分享,去创建一个
[1] A. Cilla,et al. Iron bioavailability in iron-fortified cereal foods: The contribution of in vitro studies , 2017, Critical reviews in food science and nutrition.
[2] K. Khosravi‐Darani,et al. Application of Liposomes in Some Dairy Products , 2016, Critical reviews in food science and nutrition.
[3] S. Rizvi,et al. Novel method of niosome generation using supercritical carbon dioxide part I: process mechanics , 2015, Journal of liposome research.
[4] M. Mohammadi,et al. Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication. , 2014 .
[5] Harjinder Singh,et al. Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion , 2012 .
[6] M. R. Mozafari,et al. Nanoencapsulation of food ingredients using lipid based delivery systems , 2012 .
[7] N. Chiaramoni,et al. Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment , 2011 .
[8] Nicholas A Peppas,et al. Higuchi equation: derivation, applications, use and misuse. , 2011, International journal of pharmaceutics.
[9] O. Boutin,et al. CO2/water/surfactant ternary systems and liposome formation using supercritical CO2: a review , 2011 .
[10] N. Yuksel,et al. Characterization of niosomes prepared with various nonionic surfactants for paclitaxel oral delivery. , 2010, Journal of pharmaceutical sciences.
[11] J. Manosroi,et al. Characteristics of niosomes entrapped with rice bran bioactive compounds prepared by supercritical carbon dioxide , 2010, 2010 International Conference on Nanoscience and Nanotechnology.
[12] F. Dehghani,et al. The depressurization of an expanded solution into aqueous media for the bulk production of liposomes. , 2009, Langmuir : the ACS journal of surfaces and colloids.
[13] M. J. Cocero,et al. Encapsulation and co-precipitation processes with supercritical fluids: Fundamentals and applications , 2009 .
[14] G. Jensen,et al. An Improved Cryogen for Plunge Freezing , 2008, Microscopy and Microanalysis.
[15] D. Rousseau,et al. Vitamin D3 fortification, quantification, and long-term stability in Cheddar and low-fat cheeses. , 2008, Journal of agricultural and food chemistry.
[16] V. Junyaprasert,et al. Effect of Charged and Non-ionic Membrane Additives on Physicochemical Properties and Stability of Niosomes , 2008, AAPS PharmSciTech.
[17] J. Manosroi,et al. Characteristics of niosomes prepared by supercritical carbon dioxide (scCO2) fluid. , 2008, International journal of pharmaceutics.
[18] N. Mortada,et al. Vesicular aceclofenac systems: a comparative study between liposomes and niosomes. , 2008, Journal of microencapsulation.
[19] J. Weiss,et al. Liposomal Nanocapsules in Food Science and Agriculture , 2005, Critical reviews in food science and nutrition.
[20] Shiying Xu,et al. Ferrous sulfate liposomes: preparation, stability and application in fluid milk , 2005 .
[21] J. Weiss,et al. Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes. , 2004, Journal of food protection.
[22] Markus Antonietti,et al. Vesicles and Liposomes: A Self‐Assembly Principle Beyond Lipids , 2003 .
[23] B. Keller. Liposomes in nutrition , 2001 .
[24] C. Lacroix,et al. Comparison of different methods for fortifying Cheddar cheese with vitamin D , 2000 .
[25] K. Edwards,et al. Optimization of Drug Loading Procedures and Characterization of Liposomal Formulations of Two Novel Agents Intended for Boron Neutron Capture Therapy (BNCT) , 1999 .
[26] P. Buseck,et al. Ratios of ferrous to ferric iron from nanometre-sized areas in minerals , 1998, Nature.
[27] P. Cunniff. Official Methods of Analysis of AOAC International , 2019 .
[28] R. Fassihi,et al. Application of binary polymer system in drug release rate modulation. 2. Influence of formulation variables and hydrodynamic conditions on release kinetics. , 1997, Journal of pharmaceutical sciences.
[29] G. Brunner,et al. Solubilities of the Fat-Soluble Vitamins A, D, E, and K in Supercritical Carbon Dioxide , 1997 .
[30] C. Colliex,et al. Electron-energy-loss-spectroscopy near-edge fine structures in the iron-oxygen system. , 1991, Physical review. B, Condensed matter.
[31] A. Raudino,et al. THERMAL-EXPANSION AND COMPRESSIBILITY COEFFICIENTS OF PHOSPHOLIPID-VESICLES - EXPERIMENTAL-DETERMINATION AND THEORETICAL MODELING , 1990 .
[32] D. H. Everett. Basic Principles of Colloid Science , 1988 .
[33] Nicholas A. Peppas,et al. A simple equation for description of solute release I. Fickian and non-fickian release from non-swellable devices in the form of slabs, spheres, cylinders or discs , 1987 .
[34] N. Peppas,et al. Mechanisms of solute release from porous hydrophilic polymers , 1983 .
[35] T. Higuchi. MECHANISM OF SUSTAINED-ACTION MEDICATION. THEORETICAL ANALYSIS OF RATE OF RELEASE OF SOLID DRUGS DISPERSED IN SOLID MATRICES. , 1963, Journal of pharmaceutical sciences.
[36] A. W. Hixson,et al. Dependence of Reaction Velocity upon surface and Agitation , 1931 .