论文信息 - The nutritional value of fats after use in commercial deepfat frying. - 字舞流文

The nutritional value of fats after use in commercial deepfat frying.

E. E. Rice | W. D. Warner | C. E. Poling | P. Mone

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[2] R. E. Johnson,et al. Antagonism of fresh fat to the toxicity of heated and aerated cottonseed oil. , 1955, The Journal of nutrition.